CIRCLE WITH A DOT

Inspired by our daughter giving us her unwanted Grubby meal kits, I ordered a couple of Gousto meal kits for ourselves. They've just been delivered. The delivery by DPD was bang on schedule, the box was undamaged. The contents were in great condition with the cold pack still frozen solid. The ingredients seem to be good quality.I chose two meals - a chicken risotto, and a meatball meal with mash & onion gravy. The recipes look straightforward, if not exactly child's play. These weren't cheap at £7 per person before the Introductory discount - but I think it's a price we might be willing to pay for the variety of meals we'll get and for meals that I can prepare (as opposed to my wife who's increasingly finding meal prep a major thing with her disabilities).We'll see how they turn out. #MealKit #Gousto #Cooking #Review #MealKits

@SunnJax Nom nom nom

Bolognese Ragù — But Please, Don’t Call It Spaghetti BologneseSo what’s the great secret behind a true Bolognese ragù? Nothing exotic at all – just patience. It has to bubble away for hours. Whether that’s what makes all the difference I can’t say with certainty, but after compari…#dining #cooking #diet #food #Italianrecipes #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italyhttps://www.diningandcooking.com/2565895/bolognese-ragu-but-please-dont-call-it-spaghetti-bolognese/

@bouncinglime for Indian food, that’s how I do itFor Chinese food, dry tempering in a wok with no oil For Thai / Malaysian / South Indian food, tempering in coconut milk or something fatty that isn’t just oil, until the oil ‘splits’

Another "it's not really a recipe, but something that I make often". Originally a tortilla filling recipe that went through too many transformation and got veganised. Vegetarian mince, black beans and corn with fresh peppers, tomatoes and avocado. The mince/beans/corn mix is easily freezeable and is an excellent topping for oven nachos.Sour cream is a lovely counterpoint here, but also the only animal product, so you can easily turn this vegan.#ViciCooks #food #cooking #vegetarian #kochen

@globalmuseum It is almost erotic, the way he touches the pastry.

@dc I love this man so much. He’s pure sunshine.

this weird purple potato is really gud#food #cooking

I may have gone a bit quiche mad today:2 asparagus, bacon, and Gruyére 2 mushroom, bacon, and Gruyére#cooking

@kerravonsen if in doubt, trifle , or cake pops / truffles https://www.cupcakeproject.com/cake-truffles/

@SunnJax Yum, and wow, you are so talented in the culinary arts, SunnJax!

@SnowyCA @SubplotKudzu It warmed up in Calgary today... I have access to my pitch fork again!

@revivalrecords It'll taste better the next day when things have mingled some more.

@dc This looks great. If you tear it apart, is there some elasticity?

@SunnJax A meal that's a pretty as flowers and no doubt as tasty as it is pretty!

@thecrushedviolet @chad That’s what I’ve always wondered: what does your soap taste like and why are you eating it?

@skinnylatte aaaaaaaand now I'm hungry.

@Natasha_Jay looks delicious and easy to prepare