CIRCLE WITH A DOT

We’ve always had more #recipes than we could ever publish. But the number keeps growing. So we’ll be fitting in some ‘shorter’ pieces retroactively into our weekly schedule. Here’s an example:https://nextgen-cookbook.org/en/pasta-alla-norcina-2/

@globalmuseum this is an interesting documentary-comedy about artificially inventing a culture and history https://www.youtube.com/watch?v=y2jFuLsGPfs#food #genocide #zionism

Middle-eastern inspired soup recipe that I concocted that's been a huge hit at home, so I thought I should share it. Very inexpensive to make, but is tasty and vegan. Serves between 2 and 4.*Ingredients*- 1 can (550ml) brown lentils (drained)- 2 tbsp Sambal or chili paste- 2 tbsp Molokhia paste- 4 cups waterOptional stuff for improved recipe:- 1/4 tsp cumin- 1/4 tsp allspice- 1 medium onion- 1/2 tsp garlic powder or 1 clove crushed- 1/2 cup small conchiglie pasta (prepared)*Directions*Basic recipe:1. Add water, Sambal, Molokhia and lentils to saucepan2. Bring to boil and simmer for 10 minutesImproved recipe:1. Saute onions and garlic (if any) in saucepan until soft2. Add water, stir in Sambal, Molokhia, spices, and lentils3. Bring to boil and simmer for 10 minutes4. Add pasta and simmer for an additional 2 minutes. Add more water if soup is too thick#recipes #cooking

@Natasha_Jay looks delicious and easy to prepare