CIRCLE WITH A DOT

I thought we were done with glasses…I thought we were done with glasses… by MidgetThaGreat#dining #cooking #diet #food #WeWantPlateshttps://www.diningandcooking.com/2581566/i-thought-we-were-done-with-glasses/

At Domaine de Gerbaud, Native Provençal Cultivars Shape an Award-Winning BlendSummary Domaine de Gerbaud, an organic olive oil pro­ducer in Provence, won a Silver Award at the 2026 NYIOOC World Olive Oil Competition for their high-qual­ity …#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #Mediterranean #Olivehttps://www.diningandcooking.com/2574343/at-domaine-de-gerbaud-native-provencal-cultivars-shape-an-award-winning-blend/

Jul’s, London restaurant review | Wallpaper*Eight years after opening in Ibiza, Jul’s has crossed the continent to St James’s – a London neighbourhood more usually associated with hushed members’ clubs than the nightclub-adjacent restaurants of the White Isle. Greek…#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #Mediterranean #mediterraneanrestaurantshttps://www.diningandcooking.com/2574341/juls-london-restaurant-review-wallpaper/

@patioboater I can see the pain in his expression

Bolognese Ragù — But Please, Don’t Call It Spaghetti BologneseSo what’s the great secret behind a true Bolognese ragù? Nothing exotic at all – just patience. It has to bubble away for hours. Whether that’s what makes all the difference I can’t say with certainty, but after compari…#dining #cooking #diet #food #Italianrecipes #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italyhttps://www.diningandcooking.com/2565895/bolognese-ragu-but-please-dont-call-it-spaghetti-bolognese/

@dc I love this man so much. He’s pure sunshine.

Why Is America Fixated on Protein?https://publichealth.jhu.edu/2026/americas-protein-obsession-explained#protein #nutrition #diet