Since I realized this is missionary work, I've been trying to be a diligent worker.
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Since I realized this is missionary work, I've been trying to be a diligent worker. Chayote joined us, and I'm looking for new ways to add it to our diet. Do you eat chayote?
#missionary #work #chayote #diet #mastodon #gardening #climatechange #nature #solarpunk -
Since I realized this is missionary work, I've been trying to be a diligent worker. Chayote joined us, and I'm looking for new ways to add it to our diet. Do you eat chayote?
#missionary #work #chayote #diet #mastodon #gardening #climatechange #nature #solarpunk@Timothyswallehz It's usually expensive and not great here, so I don't have it often, but have used it many times in years past- good (crunchy) in salads or stir fries etc. It will remain crunchy even when cooked-- it may be possible to cook it long enough to make it soften, I haven't done that that I recall..lol Mild flavour, so it will be mostly a textural (and nutritional) addition.
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Since I realized this is missionary work, I've been trying to be a diligent worker. Chayote joined us, and I'm looking for new ways to add it to our diet. Do you eat chayote?
#missionary #work #chayote #diet #mastodon #gardening #climatechange #nature #solarpunk@Timothyswallehz yes - it's great in soups or molé. The vines and roots are also edible! Diana Kennedy's Oaxaca al Gusto cookbook has some great recipes.
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