Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
@tj I’m happy you reached this conclusion but a bit sad you didn’t have any blocks of butter in the lathe to do the shavings
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
@tj I’m happy you reached this conclusion but a bit sad you didn’t have any blocks of butter in the lathe to do the shavings
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@tj I’m happy you reached this conclusion but a bit sad you didn’t have any blocks of butter in the lathe to do the shavings
@mosen Hmm, I would need some kind of actively chilled chuck, or possibly an axle passing through the butter, plus the tool geometry would have to be tailored carefully.
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@pharsicle Mere moments! Hurry! Superior toast awaits!
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
@tj Oh wow 🤩
I knew about grating frozen butter when making puff pastry, but I never transferred this knowledge to toast
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
@tj Next level is: https://en.wikipedia.org/wiki/Butter_curler
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
@tj Sorcerer !!
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Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.
This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.
@tj
Never mind the Dutch ¨cheese-slicer´.
Which works perfect with Gouda-type cheeses, but even on Brie/ Camembert and other cheeses, if not too soft. And real butter, or making crisps !
An ancient tool still used in The Netherlands. Not because we are El-cheapos. ( Which we are ).
But it allows some air between slices , adding more taste. We gave them to "our' Canadians , but Cheddar goes better if thicker I guess. There is at least one in Australia, we gave somebody one as present too.
