CIRCLE WITH A DOT

@c_merriweather It's normally caused by dirty or loose contacts that control power to the electromagnet that holds the lever down against the spring. Just cleaning the contacts and/or bending them a bit so they make a better connection usually fixes it. But you have to get it apart, first, which is not difficult, but which this pointless choice by the manufacturer made more of a pain than it could have been.

"Colores" #reflections #colours #colourful #interior #kitchen #photos #photooftheday #photography #iphone12mini #fotos #fotografia

@tj Never mind the Dutch ¨cheese-slicer´. Which works perfect with Gouda-type cheeses, but even on Brie/ Camembert and other cheeses, if not too soft. And real butter, or making crisps !An ancient tool still used in The Netherlands. Not because we are El-cheapos. ( Which we are ).But it allows some air between slices , adding more taste. We gave them to "our' Canadians , but Cheddar goes better if thicker I guess. There is at least one in Australia, we gave somebody one as present too.

@cobalt123 She did that at first, and has been doing this for decades, btw. She found that just leaving them out the night before with the bag unzipped around a quarter inch does fine and no need to add a separator...