CIRCLE WITH A DOT

@loppear Interesting. I’ll definitely lower the hydration next time.

I cleverly decided to let my #bread rise in the fridge, like I would with a pizza #dough, instead of on the kitchen counter like a normal person. Now, I have a very sweet but very dense (yer mom!) bread.

@ZenHeathen I am 28.5% gluten by volume

@rasterweb very nice

@cassiapole thanks! And the house smells great right now...

@tantramar It's so great to have your own bread where you know exactly what went into it–and it tastes so great.

Baby I'm-A Want You #Bread https://www.youtube.com/watch?v=qZwP5OjE_lo

@cobalt123 She did that at first, and has been doing this for decades, btw. She found that just leaving them out the night before with the bag unzipped around a quarter inch does fine and no need to add a separator...

@petrillic Well, the laser cutter file/software is Metric, so…

@rasterweb@mastodon.social that looks adorable and delicious