<![CDATA[Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.]]>Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.

This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.

]]>https://board.circlewithadot.net/topic/9385a5e0-bdac-4fe4-b9bc-ba31c1bed29c/very-important-kitchen-discovery-you-can-use-a-potato-peeler-on-a-block-of-refrigerated-cooking-butter-to-produce-thin-slices-of-butter-for-toast.RSS for NodeSat, 02 May 2026 00:12:47 GMTTue, 07 Apr 2026 05:13:27 GMT60<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 12:54:49 GMT]]>@tj
Never mind the Dutch ¨cheese-slicer´.
Which works perfect with Gouda-type cheeses, but even on Brie/ Camembert and other cheeses, if not too soft. And real butter, or making crisps !
An ancient tool still used in The Netherlands. Not because we are El-cheapos. ( Which we are ).
But it allows some air between slices , adding more taste. We gave them to "our' Canadians , but Cheddar goes better if thicker I guess. There is at least one in Australia, we gave somebody one as present too.

]]>https://board.circlewithadot.net/post/https://NerdJoy.social/users/hanktank61/statuses/116363525433140627https://board.circlewithadot.net/post/https://NerdJoy.social/users/hanktank61/statuses/116363525433140627Tue, 07 Apr 2026 12:54:49 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 12:35:13 GMT]]>@tj Sorcerer !!

]]>https://board.circlewithadot.net/post/https://mastodon.world/users/swggrkllr3rd/statuses/116363448416553437https://board.circlewithadot.net/post/https://mastodon.world/users/swggrkllr3rd/statuses/116363448416553437Tue, 07 Apr 2026 12:35:13 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 12:13:54 GMT]]>@tj Next level is: https://en.wikipedia.org/wiki/Butter_curler

]]>https://board.circlewithadot.net/post/https://social.coop/users/dajb/statuses/116363364579904566https://board.circlewithadot.net/post/https://social.coop/users/dajb/statuses/116363364579904566Tue, 07 Apr 2026 12:13:54 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 12:03:32 GMT]]>@tj Oh wow 🤩

I knew about grating frozen butter when making puff pastry, but I never transferred this knowledge to toast 🤗

]]>https://board.circlewithadot.net/post/https://chaos.social/users/slothrop/statuses/116363323817552726https://board.circlewithadot.net/post/https://chaos.social/users/slothrop/statuses/116363323817552726Tue, 07 Apr 2026 12:03:32 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 06:06:07 GMT]]>@pharsicle Mere moments! Hurry! Superior toast awaits!

]]>https://board.circlewithadot.net/post/https://howse.social/users/tj/statuses/116361918384590299https://board.circlewithadot.net/post/https://howse.social/users/tj/statuses/116361918384590299Tue, 07 Apr 2026 06:06:07 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 05:22:33 GMT]]>@mosen Hmm, I would need some kind of actively chilled chuck, or possibly an axle passing through the butter, plus the tool geometry would have to be tailored carefully.

]]>https://board.circlewithadot.net/post/https://howse.social/users/tj/statuses/116361747091702993https://board.circlewithadot.net/post/https://howse.social/users/tj/statuses/116361747091702993Tue, 07 Apr 2026 05:22:33 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 05:15:19 GMT]]>@tj I’m happy you reached this conclusion but a bit sad you didn’t have any blocks of butter in the lathe to do the shavings

]]>https://board.circlewithadot.net/post/https://hachyderm.io/users/mosen/statuses/116361718660828437https://board.circlewithadot.net/post/https://hachyderm.io/users/mosen/statuses/116361718660828437Tue, 07 Apr 2026 05:15:19 GMT<![CDATA[Reply to Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast. on Tue, 07 Apr 2026 05:15:13 GMT]]>@tj I’m happy you reached this conclusion but a bit sad you didn’t have any blocks of butter in the lathe to do the shavings

]]>https://board.circlewithadot.net/post/https://hachyderm.io/users/mosen/statuses/116361718238312270https://board.circlewithadot.net/post/https://hachyderm.io/users/mosen/statuses/116361718238312270Tue, 07 Apr 2026 05:15:13 GMT