CIRCLE WITH A DOT

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How’s my crumb?

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dc@vive.im

wrote last edited by

#1

How’s my crumb? Beginner Loaf
I’ve been at this for about 2 months now. I got a mature starter from a friend and have made about 8 loaves since. This is the first time I opened it up and thought, “whoa, I think I nailed it!”. How does this look to an expert? Process and recipe: Refreshed starter at 1:1:1 [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2538710/hows-my-crumb-beginner-loaf/
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D dc@vive.im

How’s my crumb? Beginner Loaf
I’ve been at this for about 2 months now. I got a mature starter from a friend and have made about 8 loaves since. This is the first time I opened it up and thought, “whoa, I think I nailed it!”. How does this look to an expert? Process and recipe: Refreshed starter at 1:1:1 [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2538710/hows-my-crumb-beginner-loaf/
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M This user is from outside of this forum
mykl@infosec.exchange

wrote last edited by

#2

@dc This looks great. If you tear it apart, is there some elasticity?
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