Don't make me throw American cheese on you!

[gettie@fedi.catto.garden]

@catsalad @reiddragon
*got cheesed*

[catsalad@infosec.exchange]

@reiddragon ah beans

[catsalad@infosec.exchange]

@nuintari Dax would gobble that before it even lands

[nuintari@mastodon.bsd.cafe]

@catsalad Dax obeys, she knows leave it, wait, and take it VERY well.

[avatastic@avatastic.uk]

@catsalad hey i look nothing like a Cybertruck!

[ilmari@social.treehouse.systems]

@gmarcosanti @catsalad edible (technically) cheese-like (vaguely) food (allegedly) product

[0x575446@mastodon.social]

@gmarcosanti @catsalad This is the perfect description.

[catsalad@infosec.exchange]

@0x575446 @gmarcosanti The plastic enhances the flavor.

[ddlyh@topspicy.social]

@catsalad
Well, I'll brie. I Camembert that!

[gmarcosanti@mastodon.uno]

@catsalad fun part is there's no plastic in it.
It's a mixture of cheese, water and some chemicals. Hence the definition of "cheese alloy" which I shamelessy stole from the attached video.
https://youtu.be/0aGNAxN5Z-o
@0x575446

[mountdiscovery@twit.social]

@catsalad a @dannotdaniel crosspost

[benjamincox@writing.exchange]

@catsalad Keep it in the can, it flies better!

[elrohir@mastodon.gal]

@Njord @Sobex @catsalad Notice the package says "with cheddar" and not "cheddar" or "cheddar cheese". It's a pack of French-made 10 NULL_POINTER_EXCEPTION with cheese slices, not a pack of 10 cheddar cheese slices

[0x575446@mastodon.social]

@Njord @Sobex @catsalad Not sure I can take cheese seriously if the cow is laughing at it.

[tkissing@mastodon.social]

@Njord @Sobex @catsalad Laughing Cow Cheese is a vital ingredient in one of my families favorite Vietnamese dishes. We have been substituting since moving to Germany because I had no clue it was actually French?! Time to figure out where to buy it here or what's the fastest train connection to France covered by Deutschlandticket.

[fraca7@social.linux.pizza]

@Njord @Sobex @catsalad Fun fact: La Vache Qui Rit is actually cheese. They take the leftovers and scraps left after processing actual cheese and instead of putting them in the trash where they belong, they melt it to get this (with some shit added for texture / taste). So, definitely better than American.

[thorium@social.linux.pizza]

@catsalad Could be worse, much worse:

[robz@toot.robzazueta.com]

@Njord @Sobex @catsalad Do the french find the description of the mascot as "The Cow Who Laughs" as ominous as I do?

Americans call it "Laughing Cow". But we can be a bit dim at times.

[sobex@social.sciences.re]

@robz @Njord @catsalad We don't find it ominous, we find it funny / cute =D

[robz@toot.robzazueta.com]

@Sobex @Njord @catsalad You are right to do so - it *is* cute.

Adorably ominous.