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  3. The oldest written #hummus recipe in the world is 776 years old...

The oldest written #hummus recipe in the world is 776 years old...

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  • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

    The oldest written #hummus recipe in the world is 776 years old...

    It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

    The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

    @histories_arch #globalmuseum #recipes

    megatronicthronbanks@mastodon.socialM This user is from outside of this forum
    megatronicthronbanks@mastodon.socialM This user is from outside of this forum
    megatronicthronbanks@mastodon.social
    wrote last edited by
    #7

    @globalmuseum I don't even like Hummus but this is still interesting. Maybe I need better Hummus.

    1 Reply Last reply
    0
    • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

      The oldest written #hummus recipe in the world is 776 years old...

      It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

      The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

      @histories_arch #globalmuseum #recipes

      robo105@mastodon.socialR This user is from outside of this forum
      robo105@mastodon.socialR This user is from outside of this forum
      robo105@mastodon.social
      wrote last edited by
      #8

      @globalmuseum It has not changed because why change perfection

      Q 1 Reply Last reply
      0
      • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

        The oldest written #hummus recipe in the world is 776 years old...

        It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

        The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

        @histories_arch #globalmuseum #recipes

        donchacale@mastodon.socialD This user is from outside of this forum
        donchacale@mastodon.socialD This user is from outside of this forum
        donchacale@mastodon.social
        wrote last edited by
        #9

        @globalmuseum
        more than 3x as old as the nazi north american states

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        0
        • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

          The oldest written #hummus recipe in the world is 776 years old...

          It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

          The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

          @histories_arch #globalmuseum #recipes

          muzicofiel@mastodon.nlM This user is from outside of this forum
          muzicofiel@mastodon.nlM This user is from outside of this forum
          muzicofiel@mastodon.nl
          wrote last edited by
          #10

          Tip voor @suzanneterhuurne

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          • robo105@mastodon.socialR robo105@mastodon.social

            @globalmuseum It has not changed because why change perfection

            Q This user is from outside of this forum
            Q This user is from outside of this forum
            que@mastodon.au
            wrote last edited by
            #11

            @Robo105 @globalmuseum with lots of lemon

            robo105@mastodon.socialR 1 Reply Last reply
            0
            • regendans@todon.euR regendans@todon.eu

              Looks gorgeous. 🤩

              grb090423@mastodon.socialG This user is from outside of this forum
              grb090423@mastodon.socialG This user is from outside of this forum
              grb090423@mastodon.social
              wrote last edited by
              #12

              @regendans

              Yes!

              😋😋😋

              1 Reply Last reply
              0
              • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

                The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

                shaulaevans@zirk.usS This user is from outside of this forum
                shaulaevans@zirk.usS This user is from outside of this forum
                shaulaevans@zirk.us
                wrote last edited by
                #13

                @globalmuseum I happen to have Ceylon cinnamon on hand. I will get some pistachios and try following this excellent plating advice next time I have hummus!

                1 Reply Last reply
                0
                • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                  What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

                  The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

                  lipow@norden.socialL This user is from outside of this forum
                  lipow@norden.socialL This user is from outside of this forum
                  lipow@norden.social
                  wrote last edited by
                  #14

                  @globalmuseum Now I am hummgry, and I want that version with the pistachois and rose buds, and I will make that soon ...

                  1 Reply Last reply
                  0
                  • quite@mstdn.socialQ This user is from outside of this forum
                    quite@mstdn.socialQ This user is from outside of this forum
                    quite@mstdn.social
                    wrote last edited by
                    #15

                    @hanscees @globalmuseum eh no? that strait is not named after that historian

                    1 Reply Last reply
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                    • Q que@mastodon.au

                      @Robo105 @globalmuseum with lots of lemon

                      robo105@mastodon.socialR This user is from outside of this forum
                      robo105@mastodon.socialR This user is from outside of this forum
                      robo105@mastodon.social
                      wrote last edited by
                      #16

                      @que @globalmuseum Yes indeed

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                      0
                      • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                        What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

                        The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

                        ginevracat@toot.communityG This user is from outside of this forum
                        ginevracat@toot.communityG This user is from outside of this forum
                        ginevracat@toot.community
                        wrote last edited by
                        #17

                        @globalmuseum ooh. That sounds delicious.

                        1 Reply Last reply
                        0
                        • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                          The oldest written #hummus recipe in the world is 776 years old...

                          It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                          The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                          @histories_arch #globalmuseum #recipes

                          katzenberger@tldr.nettime.orgK This user is from outside of this forum
                          katzenberger@tldr.nettime.orgK This user is from outside of this forum
                          katzenberger@tldr.nettime.org
                          wrote last edited by
                          #18

                          @globalmuseum

                          Details and recipe:
                          https://eatshistory.com/the-oldest-hummus-recipe-in-the-world-from-a-13th-century-syrian-manuscript/

                          1 Reply Last reply
                          0
                          • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                            The oldest written #hummus recipe in the world is 776 years old...

                            It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                            The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                            @histories_arch #globalmuseum #recipes

                            charlesdelavalleepoussin@mastodon.socialC This user is from outside of this forum
                            charlesdelavalleepoussin@mastodon.socialC This user is from outside of this forum
                            charlesdelavalleepoussin@mastodon.social
                            wrote last edited by
                            #19

                            @globalmuseum

                            this is an interesting documentary-comedy about artificially inventing a culture and history

                            - YouTube

                            Auf YouTube findest du die angesagtesten Videos und Tracks. Außerdem kannst du eigene Inhalte hochladen und mit Freunden oder gleich der ganzen Welt teilen.

                            favicon

                            (www.youtube.com)

                            #food #genocide #zionism

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