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  3. The oldest written #hummus recipe in the world is 776 years old...

The oldest written #hummus recipe in the world is 776 years old...

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  • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

    The oldest written #hummus recipe in the world is 776 years old...

    It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

    The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

    @histories_arch #globalmuseum #recipes

    globalmuseum@mastodon.onlineG This user is from outside of this forum
    globalmuseum@mastodon.onlineG This user is from outside of this forum
    globalmuseum@mastodon.online
    wrote last edited by
    #2

    What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

    The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

    shaulaevans@zirk.usS lipow@norden.socialL ginevracat@toot.communityG 3 Replies Last reply
    0
    • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

      The oldest written #hummus recipe in the world is 776 years old...

      It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

      The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

      @histories_arch #globalmuseum #recipes

      burt_cokain@don.linxx.netB This user is from outside of this forum
      burt_cokain@don.linxx.netB This user is from outside of this forum
      burt_cokain@don.linxx.net
      wrote last edited by
      #3

      @globalmuseum take this, italians muahaha

      1 Reply Last reply
      0
      • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

        The oldest written #hummus recipe in the world is 776 years old...

        It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

        The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

        @histories_arch #globalmuseum #recipes

        snaefell@mastodon.socialS This user is from outside of this forum
        snaefell@mastodon.socialS This user is from outside of this forum
        snaefell@mastodon.social
        wrote last edited by
        #4

        @globalmuseum Fascinating. And it is probably not stretch to say that the recipe hasn't changed for much longer.

        1 Reply Last reply
        0
        • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

          The oldest written #hummus recipe in the world is 776 years old...

          It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

          The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

          @histories_arch #globalmuseum #recipes

          regendans@todon.euR This user is from outside of this forum
          regendans@todon.euR This user is from outside of this forum
          regendans@todon.eu
          wrote last edited by
          #5

          Looks gorgeous. ๐Ÿคฉ

          grb090423@mastodon.socialG 1 Reply Last reply
          0
          • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

            The oldest written #hummus recipe in the world is 776 years old...

            It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

            The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

            @histories_arch #globalmuseum #recipes

            dgun8@social.vivaldi.netD This user is from outside of this forum
            dgun8@social.vivaldi.netD This user is from outside of this forum
            dgun8@social.vivaldi.net
            wrote last edited by
            #6

            @globalmuseum

            Time tested goodness. #yum

            1 Reply Last reply
            0
            • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

              The oldest written #hummus recipe in the world is 776 years old...

              It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

              The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

              @histories_arch #globalmuseum #recipes

              megatronicthronbanks@mastodon.socialM This user is from outside of this forum
              megatronicthronbanks@mastodon.socialM This user is from outside of this forum
              megatronicthronbanks@mastodon.social
              wrote last edited by
              #7

              @globalmuseum I don't even like Hummus but this is still interesting. Maybe I need better Hummus.

              1 Reply Last reply
              0
              • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                The oldest written #hummus recipe in the world is 776 years old...

                It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                @histories_arch #globalmuseum #recipes

                robo105@mastodon.socialR This user is from outside of this forum
                robo105@mastodon.socialR This user is from outside of this forum
                robo105@mastodon.social
                wrote last edited by
                #8

                @globalmuseum It has not changed because why change perfection

                Q 1 Reply Last reply
                0
                • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                  The oldest written #hummus recipe in the world is 776 years old...

                  It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                  The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                  @histories_arch #globalmuseum #recipes

                  donchacale@mastodon.socialD This user is from outside of this forum
                  donchacale@mastodon.socialD This user is from outside of this forum
                  donchacale@mastodon.social
                  wrote last edited by
                  #9

                  @globalmuseum
                  more than 3x as old as the nazi north american states

                  1 Reply Last reply
                  0
                  • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                    The oldest written #hummus recipe in the world is 776 years old...

                    It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                    The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                    @histories_arch #globalmuseum #recipes

                    muzicofiel@mastodon.nlM This user is from outside of this forum
                    muzicofiel@mastodon.nlM This user is from outside of this forum
                    muzicofiel@mastodon.nl
                    wrote last edited by
                    #10

                    Tip voor @suzanneterhuurne

                    1 Reply Last reply
                    0
                    • robo105@mastodon.socialR robo105@mastodon.social

                      @globalmuseum It has not changed because why change perfection

                      Q This user is from outside of this forum
                      Q This user is from outside of this forum
                      que@mastodon.au
                      wrote last edited by
                      #11

                      @Robo105 @globalmuseum with lots of lemon

                      robo105@mastodon.socialR 1 Reply Last reply
                      0
                      • regendans@todon.euR regendans@todon.eu

                        Looks gorgeous. ๐Ÿคฉ

                        grb090423@mastodon.socialG This user is from outside of this forum
                        grb090423@mastodon.socialG This user is from outside of this forum
                        grb090423@mastodon.social
                        wrote last edited by
                        #12

                        @regendans

                        Yes!

                        ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

                        1 Reply Last reply
                        0
                        • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                          What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

                          The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

                          shaulaevans@zirk.usS This user is from outside of this forum
                          shaulaevans@zirk.usS This user is from outside of this forum
                          shaulaevans@zirk.us
                          wrote last edited by
                          #13

                          @globalmuseum I happen to have Ceylon cinnamon on hand. I will get some pistachios and try following this excellent plating advice next time I have hummus!

                          1 Reply Last reply
                          0
                          • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                            What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

                            The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

                            lipow@norden.socialL This user is from outside of this forum
                            lipow@norden.socialL This user is from outside of this forum
                            lipow@norden.social
                            wrote last edited by
                            #14

                            @globalmuseum Now I am hummgry, and I want that version with the pistachois and rose buds, and I will make that soon ...

                            1 Reply Last reply
                            0
                            • quite@mstdn.socialQ This user is from outside of this forum
                              quite@mstdn.socialQ This user is from outside of this forum
                              quite@mstdn.social
                              wrote last edited by
                              #15

                              @hanscees @globalmuseum eh no? that strait is not named after that historian

                              1 Reply Last reply
                              0
                              • Q que@mastodon.au

                                @Robo105 @globalmuseum with lots of lemon

                                robo105@mastodon.socialR This user is from outside of this forum
                                robo105@mastodon.socialR This user is from outside of this forum
                                robo105@mastodon.social
                                wrote last edited by
                                #16

                                @que @globalmuseum Yes indeed

                                1 Reply Last reply
                                0
                                • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                                  What has changed is the garnish. After the hummus is spread flat on a wide plate, the 1250 CE manuscript says to drizzle it with sweet olive oil, scatter chopped parsley and pistachios across the top, dust it with Ceylon cinnamon, and finish with crushed rose buds.

                                  The manuscript also notes that the dish will look quite nice if you arrange whole chickpeas on top. A medieval Syrian historian giving you plating advice.

                                  ginevracat@toot.communityG This user is from outside of this forum
                                  ginevracat@toot.communityG This user is from outside of this forum
                                  ginevracat@toot.community
                                  wrote last edited by
                                  #17

                                  @globalmuseum ooh. That sounds delicious.

                                  1 Reply Last reply
                                  0
                                  • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                                    The oldest written #hummus recipe in the world is 776 years old...

                                    It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                                    The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                                    @histories_arch #globalmuseum #recipes

                                    katzenberger@tldr.nettime.orgK This user is from outside of this forum
                                    katzenberger@tldr.nettime.orgK This user is from outside of this forum
                                    katzenberger@tldr.nettime.org
                                    wrote last edited by
                                    #18

                                    @globalmuseum

                                    Details and recipe:
                                    https://eatshistory.com/the-oldest-hummus-recipe-in-the-world-from-a-13th-century-syrian-manuscript/

                                    1 Reply Last reply
                                    0
                                    • globalmuseum@mastodon.onlineG globalmuseum@mastodon.online

                                      The oldest written #hummus recipe in the world is 776 years old...

                                      It was written in Aleppo, Syria in 1250 CE by a historian named Ibn al-'Adeem. Not a chef. A historian. Who also happened to document one of the most extraordinary cookbooks of the medieval period.

                                      The base of the recipe is identical to what you make today. Chickpeas, tahini, lemon, garlic, salt. That part has not changed in 776 years.

                                      @histories_arch #globalmuseum #recipes

                                      charlesdelavalleepoussin@mastodon.socialC This user is from outside of this forum
                                      charlesdelavalleepoussin@mastodon.socialC This user is from outside of this forum
                                      charlesdelavalleepoussin@mastodon.social
                                      wrote last edited by
                                      #19

                                      @globalmuseum

                                      this is an interesting documentary-comedy about artificially inventing a culture and history

                                      https://www.youtube.com/watch?v=y2jFuLsGPfs

                                      #food #genocide #zionism

                                      1 Reply Last reply
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