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  3. I think I might be getting my sourdough mojo back.

I think I might be getting my sourdough mojo back.

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bakingfood
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  • miasalt@sunny.gardenM miasalt@sunny.garden

    @helenclayton OK I want all of that 😅

    helenclayton@mas.toH This user is from outside of this forum
    helenclayton@mas.toH This user is from outside of this forum
    helenclayton@mas.to
    wrote last edited by
    #4

    @MiasAlt it’s quite hard to stop once I start. I’m going to try and fool myself with some nuts and seeds as a snack.

    1 Reply Last reply
    0
    • helenclayton@mas.toH helenclayton@mas.to

      I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

      #food #baking

      Link Preview Image
      suearcher@toot.walesS This user is from outside of this forum
      suearcher@toot.walesS This user is from outside of this forum
      suearcher@toot.wales
      wrote last edited by
      #5

      @helenclayton

      Wow, it looks magnificent!

      1 Reply Last reply
      0
      • helenclayton@mas.toH helenclayton@mas.to

        I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

        #food #baking

        Link Preview Image
        bowreality@thecanadian.socialB This user is from outside of this forum
        bowreality@thecanadian.socialB This user is from outside of this forum
        bowreality@thecanadian.social
        wrote last edited by
        #6

        @helenclayton Looks great!

        1 Reply Last reply
        0
        • miasalt@sunny.gardenM This user is from outside of this forum
          miasalt@sunny.gardenM This user is from outside of this forum
          miasalt@sunny.garden
          wrote last edited by
          #7

          @helenclayton Trufax.

          I was forced to eat shop bread for weeks because my hand wouldn't let me use the breadmaker.

          It was Not Good.

          1 Reply Last reply
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          • helenclayton@mas.toH helenclayton@mas.to

            I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

            #food #baking

            Link Preview Image
            elaterite@mastoart.socialE This user is from outside of this forum
            elaterite@mastoart.socialE This user is from outside of this forum
            elaterite@mastoart.social
            wrote last edited by
            #8

            @helenclayton I recently had that problem too. My loaves were coming out flat for a while. Turns out I was over fermenting the dough. It feels nice to get your sourdough mojo back, eh? 🙂

            helenclayton@mas.toH 1 Reply Last reply
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            • elaterite@mastoart.socialE elaterite@mastoart.social

              @helenclayton I recently had that problem too. My loaves were coming out flat for a while. Turns out I was over fermenting the dough. It feels nice to get your sourdough mojo back, eh? 🙂

              helenclayton@mas.toH This user is from outside of this forum
              helenclayton@mas.toH This user is from outside of this forum
              helenclayton@mas.to
              wrote last edited by
              #9

              @elaterite yes, the bulk fermentation stage has been where I came unstuck and lost my confidence. I’ve been using starter for pancakes and focaccia and discard recipes but had almost stopped making loaves. My kitchen runs cold which doesn’t help. I’ve bought a proofing box and I think having consistency and control is a game changer for me.

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              • helenclayton@mas.toH helenclayton@mas.to

                I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

                #food #baking

                Link Preview Image
                nead@social.vivaldi.netN This user is from outside of this forum
                nead@social.vivaldi.netN This user is from outside of this forum
                nead@social.vivaldi.net
                wrote last edited by
                #10

                @helenclayton That looks like a loaf resting inside a sort of sleeve. Beautiful bread!

                helenclayton@mas.toH 1 Reply Last reply
                0
                • nead@social.vivaldi.netN nead@social.vivaldi.net

                  @helenclayton That looks like a loaf resting inside a sort of sleeve. Beautiful bread!

                  helenclayton@mas.toH This user is from outside of this forum
                  helenclayton@mas.toH This user is from outside of this forum
                  helenclayton@mas.to
                  wrote last edited by
                  #11

                  @Nead ☺️

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                  • helenclayton@mas.toH helenclayton@mas.to

                    I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

                    #food #baking

                    Link Preview Image
                    icooiey@mastodon.greenI This user is from outside of this forum
                    icooiey@mastodon.greenI This user is from outside of this forum
                    icooiey@mastodon.green
                    wrote last edited by
                    #12

                    @helenclayton oh that’s gorgeous! Yum. Now I’m hungry again. Good bread is so wonderful.

                    helenclayton@mas.toH 1 Reply Last reply
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                    • icooiey@mastodon.greenI icooiey@mastodon.green

                      @helenclayton oh that’s gorgeous! Yum. Now I’m hungry again. Good bread is so wonderful.

                      helenclayton@mas.toH This user is from outside of this forum
                      helenclayton@mas.toH This user is from outside of this forum
                      helenclayton@mas.to
                      wrote last edited by
                      #13

                      @IcooIey I could eat bread even when I’m not hungry!

                      icooiey@mastodon.greenI 1 Reply Last reply
                      0
                      • helenclayton@mas.toH helenclayton@mas.to

                        I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

                        #food #baking

                        Link Preview Image
                        aegir@toot.walesA This user is from outside of this forum
                        aegir@toot.walesA This user is from outside of this forum
                        aegir@toot.wales
                        wrote last edited by
                        #14

                        @helenclayton Wow! 😍

                        helenclayton@mas.toH 1 Reply Last reply
                        0
                        • aegir@toot.walesA aegir@toot.wales

                          @helenclayton Wow! 😍

                          helenclayton@mas.toH This user is from outside of this forum
                          helenclayton@mas.toH This user is from outside of this forum
                          helenclayton@mas.to
                          wrote last edited by
                          #15

                          @aegir I’m so pleased with it after getting disheartened with recent attempts. If I don’t mess up the fermentation I mess up the shaping. I think sourdough is like horses, it knows when you’re nervous!

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                          • helenclayton@mas.toH helenclayton@mas.to

                            @IcooIey I could eat bread even when I’m not hungry!

                            icooiey@mastodon.greenI This user is from outside of this forum
                            icooiey@mastodon.greenI This user is from outside of this forum
                            icooiey@mastodon.green
                            wrote last edited by
                            #16

                            @helenclayton this is a big problem for me. Currently have a cherry seed bread that’s so so good. A snacking bread!

                            helenclayton@mas.toH 1 Reply Last reply
                            0
                            • icooiey@mastodon.greenI icooiey@mastodon.green

                              @helenclayton this is a big problem for me. Currently have a cherry seed bread that’s so so good. A snacking bread!

                              helenclayton@mas.toH This user is from outside of this forum
                              helenclayton@mas.toH This user is from outside of this forum
                              helenclayton@mas.to
                              wrote last edited by
                              #17

                              @IcooIey cherry seed? As in cherries and seeds? Sounds lovely.

                              Honestly I could probably live on bread and cheese (and wine) (and chocolate) (butter too).

                              1 Reply Last reply
                              0
                              • helenclayton@mas.toH helenclayton@mas.to

                                I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

                                #food #baking

                                Link Preview Image
                                moonrabbit@sunny.gardenM This user is from outside of this forum
                                moonrabbit@sunny.gardenM This user is from outside of this forum
                                moonrabbit@sunny.garden
                                wrote last edited by
                                #18

                                @helenclayton
                                oh it's so pretty!!

                                1 Reply Last reply
                                0
                                • helenclayton@mas.toH helenclayton@mas.to

                                  I think I might be getting my sourdough mojo back. I’d lost it for a while. The loaf may look a bit anemic but was baked through and the crust good and cronchy!

                                  #food #baking

                                  Link Preview Image
                                  czarbucks@vmst.ioC This user is from outside of this forum
                                  czarbucks@vmst.ioC This user is from outside of this forum
                                  czarbucks@vmst.io
                                  wrote last edited by
                                  #19

                                  @helenclayton

                                  Wow, what a beauty! I can smell the aroma from here.

                                  1 Reply Last reply
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