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@Fragglemuppet it's a 'throw what veg you have, in the pot, steam it, cover it with cheese sauce, cheese & bacon bits' type recipe, no fixed amounts or set ingredients
I tend to avoid root veg for it tho, might work, you never know
@staringatclouds Turns out turnip with a little cheddar cheese is quite good.
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@Fragglemuppet Looks like nobody has written in regarding the accursed broccoflower? https://en.wikipedia.org/wiki/Broccoflower
@giflian I've heard of it, but never tried it.
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@staringatclouds Turns out turnip with a little cheddar cheese is quite good.
@Fragglemuppet I have a problem with turnip, I can't keep it down
I used to like it mashed with carrots & butter when I was little but became intolerant as I grew older
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In my experience, if you grow cauliflower in a warm location, it tends to look a lot like broccoli.
Broccoli and cauliflower were only developed in the last 500 years or so.
Kale, kohlrabi, cabbage, cauliflower, and brussels sprouts are all cultivars of wild mustard.
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@Fragglemuppet Prefer them both raw myself, though my body disagrees lately so I have to limit them. Steamed is okay but the scent they give off when roasted is absolutely stomach-turning for me.
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@Fragglemuppet @GrahamDowns My wife already knows the millisecond my youngest child leaves for college I will never consume those again. Ever. In. My. Life. I'm only, for now, supposed to be "a good example" to the kids or something. LOL.
@leoncowle @Fragglemuppet well, hold on to your hat, because I'm about to drop another bombshell: I like Brussels sprouts too.
I've always liked most fruits and vegetables. The only two things I really didn't like as a child (and am still not crazy shout) were avos and spinach.
And I'm not a fan of East Asian food in general. And I don't like mielie pap.
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@Fragglemuppet At some point in my life, I remember getting bags of broccoli and cauliflower mixed together. And wow I just spelled them both correctly the first time!
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@Fragglemuppet I particularly like a broccoli and cauliflower mash. A little butter and a little salt - good noms!
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@Fragglemuppet I like bok choy
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@Fragglemuppet Raw cauliflower with a cocktail sauce is the best!
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