Threw together a couple of apple pies

[madgeface@mastodon.art]

@NorcalGma2 I love baking also; because of that great aunt, for a while in 3rd-4th grade I had a subscription to Gourmet magazine. These days my guys are all grown. My youngest graduates from college on Friday and will boomerang home for a while - he's my baker and always has room for desserts.

[sindarina@ngmx.com]

@NorcalGma2 Another quarter for breakfast tomorrow sounds very restrained, if you ask me.

[carolannie@c.im]

@NorcalGma2 add a piece of cheddar cheese and it's a complete meal with fiber, carbs, protein...

[sunumbral@beige.party]

@madgeface @NorcalGma2
I've been craving lemon meringue in graham cracker crust. I hardly ever make things like that for myself, especially lemon meringue doesn't keep very well. I should see if any of my friends like it. Some people don't (!) . It was a favorite when I baked in restaurants.

[axomamma@mastodon.online]

@NorcalGma2 Few things nicer than pie for breakfast. I hope you do it.

[jmccyoung@mstdn.social]

@RnDanger @NorcalGma2 Prudence suggests that you bake another one tonight, just in case.

[norcalgma2@sfba.social]

@sunumbral @madgeface
I love lemon meringue and used to bake them to sell for charity event auctions. A coworker bought a 9" pie and ate the whole thing in one sitting.
One of my favorites but I always use my regular butter crust.

[bucknam@mastodon.social]

@NorcalGma2 my wife had a farming ancestor on the Great Plains that had a pie and a pork chop every day to fuel their work — that was it! If the pies were as good as yours looks, I can see how it would make a good breakfast, lunch, and dinner.

[norcalgma2@sfba.social]

@jmccyoung @RnDanger
I used all of the apples. Drat.

[sunumbral@beige.party]

@NorcalGma2 @madgeface I sweeten my crust with maple syrup

[norcalgma2@sfba.social]

@sunumbral @madgeface
I will have to try that. I bought a box of biscoff biscuits for my next crust.

[sunumbral@beige.party]

@NorcalGma2 @madgeface ️

[susannedoering@zirk.us]

@NorcalGma2 The way it looks makes me think that its chances of surviving the night in our house would not be so good.
Yummy.

[radicalabacus@hachyderm.io]

@NorcalGma2 in my house this is the kind of thing we say when there were actually 3 pies to begin with

[kaiser_franz@infosec.exchange]

@NorcalGma2 Pie? For breakfast?! Scandalous!

Better go ahead and start calling it a strudel or a danish to be safe…

[elaterite@mastoart.social]

@kaiser_franz @NorcalGma2 I'd eat that for breakfast, lunch, dinner, dessert, and a midnight snack! Dang, I just might have to dig my Longaberger pie plate out of the kitchen wear I packed for my move the other day and make an apple pie!

[sandorspruit@mastodon.nl]

@NorcalGma2 @lisamelton It appears to be missing whipped cream?!