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CIRCLE WITH A DOT

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  3. Threw together a couple of apple pies

Threw together a couple of apple pies

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  • madgeface@mastodon.artM madgeface@mastodon.art

    @NorcalGma2 I love baking also; because of that great aunt, for a while in 3rd-4th grade I had a subscription to Gourmet magazine. These days my guys are all grown. My youngest graduates from college on Friday and will boomerang home for a while - he's my baker and always has room for desserts.

    sunumbral@beige.partyS This user is from outside of this forum
    sunumbral@beige.partyS This user is from outside of this forum
    sunumbral@beige.party
    wrote last edited by
    #23

    @madgeface @NorcalGma2
    I've been craving lemon meringue in graham cracker crust. I hardly ever make things like that for myself, especially lemon meringue doesn't keep very well. I should see if any of my friends like it. Some people don't (!) . It was a favorite when I baked in restaurants.

    norcalgma2@sfba.socialN 1 Reply Last reply
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    • norcalgma2@sfba.socialN norcalgma2@sfba.social

      Oh my.
      Between my husband and I we ate a quarter of the pie for dessert.
      It was still warm.
      So good.
      Hopefully I can muster some restraint before it looks good for breakfast tomorrow too.

      axomamma@mastodon.onlineA This user is from outside of this forum
      axomamma@mastodon.onlineA This user is from outside of this forum
      axomamma@mastodon.online
      wrote last edited by
      #24

      @NorcalGma2 Few things nicer than pie for breakfast. I hope you do it.

      1 Reply Last reply
      0
      • rndanger@infosec.exchangeR rndanger@infosec.exchange

        @NorcalGma2
        You can't be tempted with pie for breakfast if there's no pie left at breakfast πŸ€“πŸ‘ˆ

        jmccyoung@mstdn.socialJ This user is from outside of this forum
        jmccyoung@mstdn.socialJ This user is from outside of this forum
        jmccyoung@mstdn.social
        wrote last edited by
        #25

        @RnDanger @NorcalGma2 Prudence suggests that you bake another one tonight, just in case. πŸ™‚

        norcalgma2@sfba.socialN 1 Reply Last reply
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        • sunumbral@beige.partyS sunumbral@beige.party

          @madgeface @NorcalGma2
          I've been craving lemon meringue in graham cracker crust. I hardly ever make things like that for myself, especially lemon meringue doesn't keep very well. I should see if any of my friends like it. Some people don't (!) . It was a favorite when I baked in restaurants.

          norcalgma2@sfba.socialN This user is from outside of this forum
          norcalgma2@sfba.socialN This user is from outside of this forum
          norcalgma2@sfba.social
          wrote last edited by
          #26

          @sunumbral @madgeface
          I love lemon meringue and used to bake them to sell for charity event auctions. A coworker bought a 9" pie and ate the whole thing in one sitting.
          One of my favorites but I always use my regular butter crust.

          sunumbral@beige.partyS 1 Reply Last reply
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          • norcalgma2@sfba.socialN norcalgma2@sfba.social

            Oh my.
            Between my husband and I we ate a quarter of the pie for dessert.
            It was still warm.
            So good.
            Hopefully I can muster some restraint before it looks good for breakfast tomorrow too.

            bucknam@mastodon.socialB This user is from outside of this forum
            bucknam@mastodon.socialB This user is from outside of this forum
            bucknam@mastodon.social
            wrote last edited by
            #27

            @NorcalGma2 my wife had a farming ancestor on the Great Plains that had a pie and a pork chop every day to fuel their work β€” that was it! If the pies were as good as yours looks, I can see how it would make a good breakfast, lunch, and dinner.

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            • jmccyoung@mstdn.socialJ jmccyoung@mstdn.social

              @RnDanger @NorcalGma2 Prudence suggests that you bake another one tonight, just in case. πŸ™‚

              norcalgma2@sfba.socialN This user is from outside of this forum
              norcalgma2@sfba.socialN This user is from outside of this forum
              norcalgma2@sfba.social
              wrote last edited by
              #28

              @jmccyoung @RnDanger
              I used all of the apples. Drat.

              1 Reply Last reply
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              • norcalgma2@sfba.socialN norcalgma2@sfba.social

                @sunumbral @madgeface
                I love lemon meringue and used to bake them to sell for charity event auctions. A coworker bought a 9" pie and ate the whole thing in one sitting.
                One of my favorites but I always use my regular butter crust.

                sunumbral@beige.partyS This user is from outside of this forum
                sunumbral@beige.partyS This user is from outside of this forum
                sunumbral@beige.party
                wrote last edited by
                #29

                @NorcalGma2 @madgeface I sweeten my crust with maple syrup πŸ˜‹

                norcalgma2@sfba.socialN 1 Reply Last reply
                0
                • sunumbral@beige.partyS sunumbral@beige.party

                  @NorcalGma2 @madgeface I sweeten my crust with maple syrup πŸ˜‹

                  norcalgma2@sfba.socialN This user is from outside of this forum
                  norcalgma2@sfba.socialN This user is from outside of this forum
                  norcalgma2@sfba.social
                  wrote last edited by
                  #30

                  @sunumbral @madgeface
                  I will have to try that. I bought a box of biscoff biscuits for my next crust.

                  sunumbral@beige.partyS 1 Reply Last reply
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                  • norcalgma2@sfba.socialN norcalgma2@sfba.social

                    @sunumbral @madgeface
                    I will have to try that. I bought a box of biscoff biscuits for my next crust.

                    sunumbral@beige.partyS This user is from outside of this forum
                    sunumbral@beige.partyS This user is from outside of this forum
                    sunumbral@beige.party
                    wrote last edited by
                    #31

                    @NorcalGma2 @madgeface ☺️

                    1 Reply Last reply
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                    • norcalgma2@sfba.socialN norcalgma2@sfba.social

                      Oh my.
                      Between my husband and I we ate a quarter of the pie for dessert.
                      It was still warm.
                      So good.
                      Hopefully I can muster some restraint before it looks good for breakfast tomorrow too.

                      susannedoering@zirk.usS This user is from outside of this forum
                      susannedoering@zirk.usS This user is from outside of this forum
                      susannedoering@zirk.us
                      wrote last edited by
                      #32

                      @NorcalGma2 The way it looks makes me think that its chances of surviving the night in our house would not be so good.
                      Yummy.

                      1 Reply Last reply
                      0
                      • norcalgma2@sfba.socialN norcalgma2@sfba.social

                        Threw together a couple of apple pies.
                        One for the kids and one for us.

                        radicalabacus@hachyderm.ioR This user is from outside of this forum
                        radicalabacus@hachyderm.ioR This user is from outside of this forum
                        radicalabacus@hachyderm.io
                        wrote last edited by
                        #33

                        @NorcalGma2 in my house this is the kind of thing we say when there were actually 3 pies to begin with

                        1 Reply Last reply
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                        • norcalgma2@sfba.socialN norcalgma2@sfba.social

                          Oh my.
                          Between my husband and I we ate a quarter of the pie for dessert.
                          It was still warm.
                          So good.
                          Hopefully I can muster some restraint before it looks good for breakfast tomorrow too.

                          kaiser_franz@infosec.exchangeK This user is from outside of this forum
                          kaiser_franz@infosec.exchangeK This user is from outside of this forum
                          kaiser_franz@infosec.exchange
                          wrote last edited by
                          #34

                          @NorcalGma2 Pie? For breakfast?! Scandalous!

                          Better go ahead and start calling it a strudel or a danish to be safe… 🀣

                          elaterite@mastoart.socialE 1 Reply Last reply
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                          • kaiser_franz@infosec.exchangeK kaiser_franz@infosec.exchange

                            @NorcalGma2 Pie? For breakfast?! Scandalous!

                            Better go ahead and start calling it a strudel or a danish to be safe… 🀣

                            elaterite@mastoart.socialE This user is from outside of this forum
                            elaterite@mastoart.socialE This user is from outside of this forum
                            elaterite@mastoart.social
                            wrote last edited by
                            #35

                            @kaiser_franz @NorcalGma2 I'd eat that for breakfast, lunch, dinner, dessert, and a midnight snack! Dang, I just might have to dig my Longaberger pie plate out of the kitchen wear I packed for my move the other day and make an apple pie! πŸ˜‹

                            1 Reply Last reply
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                            • norcalgma2@sfba.socialN norcalgma2@sfba.social

                              Threw together a couple of apple pies.
                              One for the kids and one for us.

                              sandorspruit@mastodon.nlS This user is from outside of this forum
                              sandorspruit@mastodon.nlS This user is from outside of this forum
                              sandorspruit@mastodon.nl
                              wrote last edited by
                              #36

                              @NorcalGma2 @lisamelton It appears to be missing whipped cream?! πŸ˜‡πŸ˜‹

                              1 Reply Last reply
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