This is the moment, in my growing zone, to eat Black Locust blossoms.
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This is the moment, in my growing zone, to eat Black Locust blossoms. I need to go find some black locust blossoms ASAP. They are lovely raw and straight off the tree, but this recipe looks interesting.
(TIL the oldest tree in #Paris is a #BlackLocust, which is one of N. America's #NativePlants
https://www.cuisine-campagne.com/index.php?post/2007/05/07/250-beignets-de-fleurs-d-acacia -
This is the moment, in my growing zone, to eat Black Locust blossoms. I need to go find some black locust blossoms ASAP. They are lovely raw and straight off the tree, but this recipe looks interesting.
(TIL the oldest tree in #Paris is a #BlackLocust, which is one of N. America's #NativePlants
https://www.cuisine-campagne.com/index.php?post/2007/05/07/250-beignets-de-fleurs-d-acacia@ClimateJenny Better than the black lotus, which according to the Conan novels is poisonous and will induce vivid fantastical dreams
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This is the moment, in my growing zone, to eat Black Locust blossoms. I need to go find some black locust blossoms ASAP. They are lovely raw and straight off the tree, but this recipe looks interesting.
(TIL the oldest tree in #Paris is a #BlackLocust, which is one of N. America's #NativePlants
https://www.cuisine-campagne.com/index.php?post/2007/05/07/250-beignets-de-fleurs-d-acaciaI only discovered they were edible after the season last year. Hoping to find some again this year.
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