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CIRCLE WITH A DOT

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  3. You know you’re invested when you’re yelling, “B

You know you’re invested when you’re yelling, “B

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kdramaboysoverflowers
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  • shaulaevans@zirk.usS shaulaevans@zirk.us

    @mel @EllenInEdmonton @whoosh@techhub.social @hanktank61 @cinderdazzle612 @KDramaQn If you haven't seen it yet, Kim Jae Wook makes a great appearance as a guest in Chef & My Fridge!

    mel@nerdjoy.socialM This user is from outside of this forum
    mel@nerdjoy.socialM This user is from outside of this forum
    mel@nerdjoy.social
    wrote last edited by
    #16

    @ShaulaEvans @EllenInEdmonton @hanktank61 @cinderdazzle612 @KDramaQn Ha, thank you! I'm not so into reality shows, but maybe I don't know what I am missing, ha.

    shaulaevans@zirk.usS 1 Reply Last reply
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    • mel@nerdjoy.socialM mel@nerdjoy.social

      @ShaulaEvans @EllenInEdmonton @hanktank61 @cinderdazzle612 @KDramaQn Ha, thank you! I'm not so into reality shows, but maybe I don't know what I am missing, ha.

      shaulaevans@zirk.usS This user is from outside of this forum
      shaulaevans@zirk.usS This user is from outside of this forum
      shaulaevans@zirk.us
      wrote last edited by
      #17

      @mel @EllenInEdmonton @hanktank61 @cinderdazzle612 @KDramaQn Ah, then it may or may not be your cup of tea.

      I'm not in reality shows at all either, but last year I started watching low key cooking shows from Korea because I'm studying Korean. There's some non-stressful, non-cutthroat cooking fare that I'm really enjoying. (Much to my surprise, I would never have guessed that I'd like this. lol)

      mel@nerdjoy.socialM 1 Reply Last reply
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      • shaulaevans@zirk.usS shaulaevans@zirk.us

        @mel @EllenInEdmonton @hanktank61 @cinderdazzle612 @KDramaQn Ah, then it may or may not be your cup of tea.

        I'm not in reality shows at all either, but last year I started watching low key cooking shows from Korea because I'm studying Korean. There's some non-stressful, non-cutthroat cooking fare that I'm really enjoying. (Much to my surprise, I would never have guessed that I'd like this. lol)

        mel@nerdjoy.socialM This user is from outside of this forum
        mel@nerdjoy.socialM This user is from outside of this forum
        mel@nerdjoy.social
        wrote last edited by
        #18

        @ShaulaEvans @EllenInEdmonton @hanktank61 @cinderdazzle612 @KDramaQn Yes, I can imagine that it is ideal for learning a language! However, Korean is not the highest on my list.. #Italian

        hanktank61@nerdjoy.socialH 1 Reply Last reply
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        • mel@nerdjoy.socialM mel@nerdjoy.social

          @ShaulaEvans @EllenInEdmonton @hanktank61 @cinderdazzle612 @KDramaQn Yes, I can imagine that it is ideal for learning a language! However, Korean is not the highest on my list.. #Italian

          hanktank61@nerdjoy.socialH This user is from outside of this forum
          hanktank61@nerdjoy.socialH This user is from outside of this forum
          hanktank61@nerdjoy.social
          wrote last edited by
          #19

          @mel @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn What is kimchi called in Italy ?

          mel@nerdjoy.socialM 1 Reply Last reply
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          • hanktank61@nerdjoy.socialH hanktank61@nerdjoy.social

            @mel @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn What is kimchi called in Italy ?

            mel@nerdjoy.socialM This user is from outside of this forum
            mel@nerdjoy.socialM This user is from outside of this forum
            mel@nerdjoy.social
            wrote last edited by
            #20

            @hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Kimchi? Hihi. They don't really have fermented things that I know of, like sauerkraut in other parts of the EU. There is Mostarda as a condiment to meats and you have less sweet, more sour vegetables or onions, but not a real Kimchi-like thing? but I might not know. I love the onions that you get with meats and cheese in the mountains, though!

            hanktank61@nerdjoy.socialH 1 Reply Last reply
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            • mel@nerdjoy.socialM mel@nerdjoy.social

              @hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Kimchi? Hihi. They don't really have fermented things that I know of, like sauerkraut in other parts of the EU. There is Mostarda as a condiment to meats and you have less sweet, more sour vegetables or onions, but not a real Kimchi-like thing? but I might not know. I love the onions that you get with meats and cheese in the mountains, though!

              hanktank61@nerdjoy.socialH This user is from outside of this forum
              hanktank61@nerdjoy.socialH This user is from outside of this forum
              hanktank61@nerdjoy.social
              wrote last edited by
              #21

              @mel @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Wondering anyway: Forum- acquaintance put me on Korea in 2009. Grown up as Chinese in Toronto' s Little Italy. ( Catholic). She spend one year in Rome. " I do like Italian food, but I DO miss Asian food !¨. I do see Asian/Korean in Italy on the net, but is it a thing ?

              mel@nerdjoy.socialM 1 Reply Last reply
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              • hanktank61@nerdjoy.socialH hanktank61@nerdjoy.social

                @mel @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Wondering anyway: Forum- acquaintance put me on Korea in 2009. Grown up as Chinese in Toronto' s Little Italy. ( Catholic). She spend one year in Rome. " I do like Italian food, but I DO miss Asian food !¨. I do see Asian/Korean in Italy on the net, but is it a thing ?

                mel@nerdjoy.socialM This user is from outside of this forum
                mel@nerdjoy.socialM This user is from outside of this forum
                mel@nerdjoy.social
                wrote last edited by
                #22

                @hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Sushi is definitely a thing in IT. It is the most eaten non-it food. I don't see fusion like in NL, where you can get fried polenta with gochujang or kimchi croquettes in a french style bistro, ha ( my dinner yesterday). However, especially in Milano, I always have the most delicious Asian food. There are so many Asian communities there. It is just that it does not mix.

                E 1 Reply Last reply
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                • mel@nerdjoy.socialM mel@nerdjoy.social

                  @hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Sushi is definitely a thing in IT. It is the most eaten non-it food. I don't see fusion like in NL, where you can get fried polenta with gochujang or kimchi croquettes in a french style bistro, ha ( my dinner yesterday). However, especially in Milano, I always have the most delicious Asian food. There are so many Asian communities there. It is just that it does not mix.

                  E This user is from outside of this forum
                  E This user is from outside of this forum
                  elleninedmonton@mstdn.ca
                  wrote last edited by
                  #23

                  @mel
                  I should definitely try fried polenta with gochujang or kimchi!

                  mel@nerdjoy.socialM 1 Reply Last reply
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                  • R relay@relay.infosec.exchange shared this topic
                  • E elleninedmonton@mstdn.ca

                    @mel
                    I should definitely try fried polenta with gochujang or kimchi!

                    mel@nerdjoy.socialM This user is from outside of this forum
                    mel@nerdjoy.socialM This user is from outside of this forum
                    mel@nerdjoy.social
                    wrote last edited by
                    #24

                    @EllenInEdmonton It is a great combi! I also like arancini made from leftover kimchi rice.

                    E 1 Reply Last reply
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                    • mel@nerdjoy.socialM mel@nerdjoy.social

                      @EllenInEdmonton It is a great combi! I also like arancini made from leftover kimchi rice.

                      E This user is from outside of this forum
                      E This user is from outside of this forum
                      elleninedmonton@mstdn.ca
                      wrote last edited by
                      #25

                      @mel
                      I'm not going through my homemade kimchi very fast these days, since I haven't been making eggs for breakfast very often. My favourite combo.

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