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  3. What's your favourite soup?

What's your favourite soup?

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  • chad@mstdn.caC This user is from outside of this forum
    chad@mstdn.caC This user is from outside of this forum
    chad@mstdn.ca
    wrote last edited by
    #1

    What's your favourite soup?

    #poll

    sanderde@mstdn.caS rantingcanuck@mstdn.caR chigaze@mstdn.caC paul_ipv6@infosec.exchangeP curiousrobot@infosec.exchangeC 9 Replies Last reply
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    • R relay@relay.mycrowd.ca shared this topic
    • chad@mstdn.caC chad@mstdn.ca

      What's your favourite soup?

      #poll

      sanderde@mstdn.caS This user is from outside of this forum
      sanderde@mstdn.caS This user is from outside of this forum
      sanderde@mstdn.ca
      wrote last edited by
      #2

      @chad

      My wife’s homemade mushroom soup

      chad@mstdn.caC 1 Reply Last reply
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      • R relay@relay.infosec.exchange shared this topic
      • sanderde@mstdn.caS sanderde@mstdn.ca

        @chad

        My wife’s homemade mushroom soup

        chad@mstdn.caC This user is from outside of this forum
        chad@mstdn.caC This user is from outside of this forum
        chad@mstdn.ca
        wrote last edited by
        #3

        @Sanderde oh I slept on Mushroom. If I could go back, I'd replace it with Split Pea.

        sanderde@mstdn.caS 1 Reply Last reply
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        • chad@mstdn.caC chad@mstdn.ca

          @Sanderde oh I slept on Mushroom. If I could go back, I'd replace it with Split Pea.

          sanderde@mstdn.caS This user is from outside of this forum
          sanderde@mstdn.caS This user is from outside of this forum
          sanderde@mstdn.ca
          wrote last edited by
          #4

          @chad

          There’s nothing wrong with split pea. My wife’s franco- manitobaine and she makes a mean pea soup as well.

          chad@mstdn.caC 1 Reply Last reply
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          • sanderde@mstdn.caS sanderde@mstdn.ca

            @chad

            There’s nothing wrong with split pea. My wife’s franco- manitobaine and she makes a mean pea soup as well.

            chad@mstdn.caC This user is from outside of this forum
            chad@mstdn.caC This user is from outside of this forum
            chad@mstdn.ca
            wrote last edited by
            #5

            @Sanderde oh there's some days I just crave some simple Campbell's Cream of Mushroom with way too many salted crackers.

            1 Reply Last reply
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            • chad@mstdn.caC chad@mstdn.ca

              What's your favourite soup?

              #poll

              rantingcanuck@mstdn.caR This user is from outside of this forum
              rantingcanuck@mstdn.caR This user is from outside of this forum
              rantingcanuck@mstdn.ca
              wrote last edited by
              #6

              @chad

              Potato leek... Especially when my partner adds zucchini to it

              1 Reply Last reply
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              • chad@mstdn.caC chad@mstdn.ca

                What's your favourite soup?

                #poll

                chigaze@mstdn.caC This user is from outside of this forum
                chigaze@mstdn.caC This user is from outside of this forum
                chigaze@mstdn.ca
                wrote last edited by
                #7

                @chad Of the above, Chicken Noodle, but I really love proper Japanese ramen. I've started making my own shoyu ramen and plan to branch out into other varieties this summer.

                chad@mstdn.caC 1 Reply Last reply
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                • chigaze@mstdn.caC chigaze@mstdn.ca

                  @chad Of the above, Chicken Noodle, but I really love proper Japanese ramen. I've started making my own shoyu ramen and plan to branch out into other varieties this summer.

                  chad@mstdn.caC This user is from outside of this forum
                  chad@mstdn.caC This user is from outside of this forum
                  chad@mstdn.ca
                  wrote last edited by
                  #8

                  @Chigaze I really need to branch out from Sapporo Ichiban - I just really don't enjoy when they add egg!

                  chigaze@mstdn.caC 1 Reply Last reply
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                  • chad@mstdn.caC chad@mstdn.ca

                    What's your favourite soup?

                    #poll

                    paul_ipv6@infosec.exchangeP This user is from outside of this forum
                    paul_ipv6@infosec.exchangeP This user is from outside of this forum
                    paul_ipv6@infosec.exchange
                    wrote last edited by
                    #9

                    @chad

                    cullen skink. nothing more satisfying on a cold, wet day.

                    chad@mstdn.caC 1 Reply Last reply
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                    • paul_ipv6@infosec.exchangeP paul_ipv6@infosec.exchange

                      @chad

                      cullen skink. nothing more satisfying on a cold, wet day.

                      chad@mstdn.caC This user is from outside of this forum
                      chad@mstdn.caC This user is from outside of this forum
                      chad@mstdn.ca
                      wrote last edited by
                      #10

                      @paul_ipv6 I had to look up what this was. Fish chowder?

                      I'd say that's a hell of a lot more palatable than clam chowder! I'll have to try it.

                      paul_ipv6@infosec.exchangeP 1 Reply Last reply
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                      • chad@mstdn.caC chad@mstdn.ca

                        @paul_ipv6 I had to look up what this was. Fish chowder?

                        I'd say that's a hell of a lot more palatable than clam chowder! I'll have to try it.

                        paul_ipv6@infosec.exchangeP This user is from outside of this forum
                        paul_ipv6@infosec.exchangeP This user is from outside of this forum
                        paul_ipv6@infosec.exchange
                        wrote last edited by
                        #11

                        @chad

                        smoked fish chowder is probably the easy description.

                        smoked fish (usually haddock), potatoes, cream. definitely does not have the kind of briny tasty clam chowder can.

                        not traditional but a bit of leek or corn doesn't do badly either.

                        chad@mstdn.caC 1 Reply Last reply
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                        • paul_ipv6@infosec.exchangeP paul_ipv6@infosec.exchange

                          @chad

                          smoked fish chowder is probably the easy description.

                          smoked fish (usually haddock), potatoes, cream. definitely does not have the kind of briny tasty clam chowder can.

                          not traditional but a bit of leek or corn doesn't do badly either.

                          chad@mstdn.caC This user is from outside of this forum
                          chad@mstdn.caC This user is from outside of this forum
                          chad@mstdn.ca
                          wrote last edited by
                          #12

                          @paul_ipv6 oh that'd slap with some corn.

                          I'll have to seek some out!

                          1 Reply Last reply
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                          • chad@mstdn.caC chad@mstdn.ca

                            What's your favourite soup?

                            #poll

                            curiousrobot@infosec.exchangeC This user is from outside of this forum
                            curiousrobot@infosec.exchangeC This user is from outside of this forum
                            curiousrobot@infosec.exchange
                            wrote last edited by
                            #13

                            @chad 🍜🍲pho - I think that counts as soup?

                            chad@mstdn.caC 1 Reply Last reply
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                            • curiousrobot@infosec.exchangeC curiousrobot@infosec.exchange

                              @chad 🍜🍲pho - I think that counts as soup?

                              chad@mstdn.caC This user is from outside of this forum
                              chad@mstdn.caC This user is from outside of this forum
                              chad@mstdn.ca
                              wrote last edited by
                              #14

                              @curiousrobot I always see pho referred to as a soup.

                              I'm often not keen of it because they always put egg in it, and I'm not a big egg person.

                              curiousrobot@infosec.exchangeC 1 Reply Last reply
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                              • chad@mstdn.caC chad@mstdn.ca

                                What's your favourite soup?

                                #poll

                                bwaretheleopard@mstdn.caB This user is from outside of this forum
                                bwaretheleopard@mstdn.caB This user is from outside of this forum
                                bwaretheleopard@mstdn.ca
                                wrote last edited by
                                #15

                                @chad sopa de lima

                                1 Reply Last reply
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                                • chad@mstdn.caC chad@mstdn.ca

                                  @Chigaze I really need to branch out from Sapporo Ichiban - I just really don't enjoy when they add egg!

                                  chigaze@mstdn.caC This user is from outside of this forum
                                  chigaze@mstdn.caC This user is from outside of this forum
                                  chigaze@mstdn.ca
                                  wrote last edited by
                                  #16

                                  @chad That's the fun thing about making it at home. I can mess around with ingredients. I actually like the egg although I've yet to really master it yet. I found this book last year that is fun and and great cookbook at the same time.

                                  Link Preview Image
                                  Let's Make Ramen! by Hugh Amano and Sarah Becan | Penguin Random House Canada

                                  A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.

                                  favicon

                                  Penguin Random House Canada (www.penguinrandomhouse.ca)

                                  1 Reply Last reply
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                                  • chad@mstdn.caC chad@mstdn.ca

                                    @curiousrobot I always see pho referred to as a soup.

                                    I'm often not keen of it because they always put egg in it, and I'm not a big egg person.

                                    curiousrobot@infosec.exchangeC This user is from outside of this forum
                                    curiousrobot@infosec.exchangeC This user is from outside of this forum
                                    curiousrobot@infosec.exchange
                                    wrote last edited by
                                    #17

                                    @chad whoa…what. There’s no egg in pho. You can order the most basic one (steak) and it’s just broth, rice noodles, and thinly sliced meat. Everything else is optional. Oohhhh you might be thinking about ramen!

                                    If you want to try pho - I think you’re YEG area? https://www.phohoanpasteur.ca/edmonton

                                    1 Reply Last reply
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                                    • chad@mstdn.caC chad@mstdn.ca

                                      What's your favourite soup?

                                      #poll

                                      lauraleedukeshire@mstdn.caL This user is from outside of this forum
                                      lauraleedukeshire@mstdn.caL This user is from outside of this forum
                                      lauraleedukeshire@mstdn.ca
                                      wrote last edited by
                                      #18

                                      @chad Corn chowder (from the Cooking for Two, Company's Coming cookbook)

                                      chad@mstdn.caC 1 Reply Last reply
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                                      • lauraleedukeshire@mstdn.caL lauraleedukeshire@mstdn.ca

                                        @chad Corn chowder (from the Cooking for Two, Company's Coming cookbook)

                                        chad@mstdn.caC This user is from outside of this forum
                                        chad@mstdn.caC This user is from outside of this forum
                                        chad@mstdn.ca
                                        wrote last edited by
                                        #19

                                        @LauraleeDukeshire nothing beats the Company's Coming cookbooks. 🙂

                                        1 Reply Last reply
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                                        • chad@mstdn.caC chad@mstdn.ca

                                          What's your favourite soup?

                                          #poll

                                          productionsfl@mstdn.caP This user is from outside of this forum
                                          productionsfl@mstdn.caP This user is from outside of this forum
                                          productionsfl@mstdn.ca
                                          wrote last edited by
                                          #20

                                          @chad French onion!

                                          chad@mstdn.caC 1 Reply Last reply
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