Today I learned from a pastry chef friend that Nestles changed the formula for their semi sweet chips so they seize up if you try to melt them down for sauce.
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Today I learned from a pastry chef friend that Nestles changed the formula for their semi sweet chips so they seize up if you try to melt them down for sauce.
Alas o learned this after two attempts at making the top layer of Nanaimo bars seized in a double boiler the second my spatula hit them. It was surreal. I was so frustrated.
Now Im simply angry. Fucking late stage capitalism
(Got the bars made with Chocolate melting wafers, if you were worried…)
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Today I learned from a pastry chef friend that Nestles changed the formula for their semi sweet chips so they seize up if you try to melt them down for sauce.
Alas o learned this after two attempts at making the top layer of Nanaimo bars seized in a double boiler the second my spatula hit them. It was surreal. I was so frustrated.
Now Im simply angry. Fucking late stage capitalism
(Got the bars made with Chocolate melting wafers, if you were worried…)
@SubplotKudzu
Two batches of Nanaimo bar topping ruined! That's un-Canadian enough to banish Nestles from our country! -
@SubplotKudzu
Two batches of Nanaimo bar topping ruined! That's un-Canadian enough to banish Nestles from our country!It warmed up in Calgary today... I have access to my pitch fork again!
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R relay@relay.mycrowd.ca shared this topic
