Still thinking about the four different ramen we had today…soooo good and so glad they had “mini” portions so we could try as many as we did.
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Still thinking about the four different ramen we had today…soooo good and so glad they had “mini” portions so we could try as many as we did.
Favorite broth: Shindo’s shoyu ramen with the Thai fish sauce and oyster sauce accents.
Favorite noodles: Ryu Shanghai with thicker, chewier noodles.
Ra-Haku is also just way better than Cup Noodles museum. No, this is not up for debate.
PS: Some restaurants offer vegetarian ramen.
新横浜ラーメン博物館
世界初・ラーメンのフードアミューズメントパーク「新横浜ラーメン博物館」、略してラー博。全国各地のラーメンを飛行機に乗らずに食べに行けるをコンセプトにさらに幅広いラーメンを皆様にご紹介していきます。
新横浜ラーメン博物館 (www.raumen.co.jp)
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