Still thinking about the four different ramen we had today…soooo good and so glad they had “mini” portions so we could try as many as we did.Favorite broth: Shindo’s shoyu ramen with the Thai fish sauce and oyster sauce accents.Favorite noodles: Ryu Shanghai with thicker, chewier noodles.Ra-Haku is also just way better than Cup Noodles museum. No, this is not up for debate.PS: Some restaurants offer vegetarian ramen.https://www.raumen.co.jp/#Food #NonVegan
