Potatoes are in the instant pot, cooking so I can make a Gujarati potato curry.
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Potatoes are in the instant pot, cooking so I can make a Gujarati potato curry. It's a dry curry, meaning no sauce. Just cubes of potatoes and peas sauteed with
onions, chillies and a beautifully balanced mix of spices.It reminded me of a comment on my blog years ago, from an irate gentleman. He started to cook one of my Madras curries which was also a dry curry, and he wanted to know where the sauce was, and it wasn't a real curry and so on and so on.
Ah well.
The recipe I am making is from To Gujarat with Love by Vina Patel. It is all in the spice mix
To have with the Dal with Greens I made yesterday.
Come round
️#FromTheKitchen #whatIAmCooking #whatIAmEating #indianFood #Food #GujaratiFood #CookbookBrowsing
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Potatoes are in the instant pot, cooking so I can make a Gujarati potato curry. It's a dry curry, meaning no sauce. Just cubes of potatoes and peas sauteed with
onions, chillies and a beautifully balanced mix of spices.It reminded me of a comment on my blog years ago, from an irate gentleman. He started to cook one of my Madras curries which was also a dry curry, and he wanted to know where the sauce was, and it wasn't a real curry and so on and so on.
Ah well.
The recipe I am making is from To Gujarat with Love by Vina Patel. It is all in the spice mix
To have with the Dal with Greens I made yesterday.
Come round
️#FromTheKitchen #whatIAmCooking #whatIAmEating #indianFood #Food #GujaratiFood #CookbookBrowsing
@LifeTimeCooking yum!
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Potatoes are in the instant pot, cooking so I can make a Gujarati potato curry. It's a dry curry, meaning no sauce. Just cubes of potatoes and peas sauteed with
onions, chillies and a beautifully balanced mix of spices.It reminded me of a comment on my blog years ago, from an irate gentleman. He started to cook one of my Madras curries which was also a dry curry, and he wanted to know where the sauce was, and it wasn't a real curry and so on and so on.
Ah well.
The recipe I am making is from To Gujarat with Love by Vina Patel. It is all in the spice mix
To have with the Dal with Greens I made yesterday.
Come round
️#FromTheKitchen #whatIAmCooking #whatIAmEating #indianFood #Food #GujaratiFood #CookbookBrowsing
@LifeTimeCooking
The potatoes for my curry this week were SO flavourful, cooked in the #InstantPot. I sautéed them with onions, coriander and cumin seeds, as well as pepper flakes, and then cooked for 5 minutes at pressure with 1/2 cup of bone broth. I later added crushed tomatoes with chickpeas, but I contemplated keeping them as a dry curry. I especially appreciate bhindi masala as a dry curry. -
R relay@relay.mycrowd.ca shared this topic
