CIRCLE WITH A DOT

@LifeTimeCooking The potatoes for my curry this week were SO flavourful, cooked in the #InstantPot. I sautéed them with onions, coriander and cumin seeds, as well as pepper flakes, and then cooked for 5 minutes at pressure with 1/2 cup of bone broth. I later added crushed tomatoes with chickpeas, but I contemplated keeping them as a dry curry. I especially appreciate bhindi masala as a dry curry.

@LifeTimeCooking The nori, actually the "kim", sounds like an excellent addition. I haven't been eating my #kimchi as often, so the flavours have really developed. I also have a fair amount of #sauerkraut to enjoy. My ginger beer has carbonated now, and it is excellent! Even though I don't typically drink sweetened beverages, a shotglass/day seems like an excellent idea.

When comfort food is needed, this is the ultimate. You can even braise some leeks and toss them through the mash.#FromTheArchives #FromTheKitchen #Food #Parsnips #Mash #Vegetarian