My first attempt at #breadmachine #glutenfree bread

[christopherens@mstdn.ca]

My first attempt at #breadmachine #glutenfree bread.
It turned out ok. It's meant to be a squat loaf. It is moist and soft and the texture and taste is not bad.

[christopherens@mstdn.ca]

I'm new to this #glutenfree journey, figuring out how my digestive system works, and missing bread products greatly.

[christopherens@mstdn.ca]

I discovered I am gluten intolerant when I went to Mexico City two months ago.

Our team had very frank "butts and guys" talks as you want to be careful about what you eat and drink there. Well, it turned out that my gut was the healthiest it had been in years while there and went back to unhealthy when I returned to Canada. I realized that my diet in Mexico was corn-based, not wheat-based and that was the beginning of this journey.

When you going on a missions/service trip you anticipate a time of self discovery and personal change. But this discovery caught me by surprise.