Tofu marinated and ready for Katsu curry using Golden Curry blocks which are of course amazing.

[otherdog@mastodon.social]

Tofu marinated and ready for Katsu curry using Golden Curry blocks which are of course amazing.

#food #vegetarian

[emily_rugburn@lgbtqia.space]

@otherdog want

[otherdog@mastodon.social]

God that Katsu was good. A bit labor intensive for a weekday but worth it. Better Than Bouillon also works like magic if you’re a veggie, their no meat bases are really good.

#food #vegetarian

[emily_rugburn@lgbtqia.space]

@otherdog i really like katsu. did you make curry to go with it?

[otherdog@mastodon.social]

@emily_rugburn Yep! Big fan of the Japanese Golden Curry blocks as they make it all very easy. I’ll usually add potatoes as well, sometimes carrots too.

[emily_rugburn@lgbtqia.space]

@otherdog i make it with japanese yams, kabocha, and an apple

[otherdog@mastodon.social]

@emily_rugburn That sounds amazing.

[emily_rugburn@lgbtqia.space]

@otherdog yeah and then i put it on very lightly seasoned ramen