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CIRCLE WITH A DOT

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  3. Ancient Roman Architecture is exemplified by round arches and domes, collonades, porticoes, etc...

Ancient Roman Architecture is exemplified by round arches and domes, collonades, porticoes, etc...

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  • fiore@brain.worm.pinkF fiore@brain.worm.pink

    @technicallydifficult craaaazy

    technicallydifficult@brain.worm.pinkT This user is from outside of this forum
    technicallydifficult@brain.worm.pinkT This user is from outside of this forum
    technicallydifficult@brain.worm.pink
    wrote last edited by
    #19
    @fiore

    The type of house is called a Domus, it's the root word for domestic, dominion, domicile.. and the classical latin word for wife is domina, which is the root for dominatrix, and when translated means "house woman".
    fiore@brain.worm.pinkF 1 Reply Last reply
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    • technicallydifficult@brain.worm.pinkT technicallydifficult@brain.worm.pink
      @fiore

      The type of house is called a Domus, it's the root word for domestic, dominion, domicile.. and the classical latin word for wife is domina, which is the root for dominatrix, and when translated means "house woman".
      fiore@brain.worm.pinkF This user is from outside of this forum
      fiore@brain.worm.pinkF This user is from outside of this forum
      fiore@brain.worm.pink
      wrote last edited by
      #20

      @technicallydifficult yes i have done 8 grade latin classes haha

      technicallydifficult@brain.worm.pinkT 1 Reply Last reply
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      • fiore@brain.worm.pinkF fiore@brain.worm.pink

        @technicallydifficult yes i have done 8 grade latin classes haha

        technicallydifficult@brain.worm.pinkT This user is from outside of this forum
        technicallydifficult@brain.worm.pinkT This user is from outside of this forum
        technicallydifficult@brain.worm.pink
        wrote last edited by
        #21
        @fiore

        Your English is too good.
        fiore@brain.worm.pinkF 1 Reply Last reply
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        • technicallydifficult@brain.worm.pinkT technicallydifficult@brain.worm.pink
          @fiore

          Your English is too good.
          fiore@brain.worm.pinkF This user is from outside of this forum
          fiore@brain.worm.pinkF This user is from outside of this forum
          fiore@brain.worm.pink
          wrote last edited by
          #22

          @technicallydifficult it rlly isnt lmao

          technicallydifficult@brain.worm.pinkT 1 Reply Last reply
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          • fiore@brain.worm.pinkF fiore@brain.worm.pink

            @technicallydifficult it rlly isnt lmao

            technicallydifficult@brain.worm.pinkT This user is from outside of this forum
            technicallydifficult@brain.worm.pinkT This user is from outside of this forum
            technicallydifficult@brain.worm.pink
            wrote last edited by
            #23
            @fiore

            You want a recipe from De re Coquinaria by Apicius?
            fiore@brain.worm.pinkF 1 Reply Last reply
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            • technicallydifficult@brain.worm.pinkT technicallydifficult@brain.worm.pink
              @fiore

              You want a recipe from De re Coquinaria by Apicius?
              fiore@brain.worm.pinkF This user is from outside of this forum
              fiore@brain.worm.pinkF This user is from outside of this forum
              fiore@brain.worm.pink
              wrote last edited by
              #24

              @technicallydifficult sure

              technicallydifficult@brain.worm.pinkT 1 Reply Last reply
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              • fiore@brain.worm.pinkF fiore@brain.worm.pink

                @technicallydifficult sure

                technicallydifficult@brain.worm.pinkT This user is from outside of this forum
                technicallydifficult@brain.worm.pinkT This user is from outside of this forum
                technicallydifficult@brain.worm.pink
                wrote last edited by
                #25
                @fiore

                I could get up and thumb through the book, or I could just recall the recipe I like from memory. You want sweet or savory?
                technicallydifficult@brain.worm.pinkT 1 Reply Last reply
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                • technicallydifficult@brain.worm.pinkT technicallydifficult@brain.worm.pink
                  @fiore

                  I could get up and thumb through the book, or I could just recall the recipe I like from memory. You want sweet or savory?
                  technicallydifficult@brain.worm.pinkT This user is from outside of this forum
                  technicallydifficult@brain.worm.pinkT This user is from outside of this forum
                  technicallydifficult@brain.worm.pink
                  wrote last edited by
                  #26
                  @fiore

                  Aliter Dulcia

                  tear fine wheat bread into chunks, soak it in milk, press out the excess lightly, fry it in olive oil until golden, drizzle with honey and black pepper or pipali (Romans would have used pipali, but black pepper will work)
                  technicallydifficult@brain.worm.pinkT 1 Reply Last reply
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                  • technicallydifficult@brain.worm.pinkT technicallydifficult@brain.worm.pink
                    @fiore

                    Aliter Dulcia

                    tear fine wheat bread into chunks, soak it in milk, press out the excess lightly, fry it in olive oil until golden, drizzle with honey and black pepper or pipali (Romans would have used pipali, but black pepper will work)
                    technicallydifficult@brain.worm.pinkT This user is from outside of this forum
                    technicallydifficult@brain.worm.pinkT This user is from outside of this forum
                    technicallydifficult@brain.worm.pink
                    wrote last edited by
                    #27
                    @fiore

                    that's the sweet one^^

                    This is my favorite one that is savory, turns out this is from a Roman cookbook I don't have in my posession.

                    Moratum:

                    in a mortar, grind sesame, garlic, olive oil, onion, chickpeas... add garum, vinegar, salt, and parsley, cumin, herbs according to your preference.

                    (this is basically 2000 years old hummus. Mutabal eggplant paste is also a type of moratum)
                    fiore@brain.worm.pinkF 1 Reply Last reply
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                    • R relay@relay.mycrowd.ca shared this topic
                    • technicallydifficult@brain.worm.pinkT technicallydifficult@brain.worm.pink
                      @fiore

                      that's the sweet one^^

                      This is my favorite one that is savory, turns out this is from a Roman cookbook I don't have in my posession.

                      Moratum:

                      in a mortar, grind sesame, garlic, olive oil, onion, chickpeas... add garum, vinegar, salt, and parsley, cumin, herbs according to your preference.

                      (this is basically 2000 years old hummus. Mutabal eggplant paste is also a type of moratum)
                      fiore@brain.worm.pinkF This user is from outside of this forum
                      fiore@brain.worm.pinkF This user is from outside of this forum
                      fiore@brain.worm.pink
                      wrote last edited by
                      #28

                      @technicallydifficult amazing stuff

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