Ancient Roman Architecture is exemplified by round arches and domes, collonades, porticoes, etc...
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@fiore
B is from Romania, 3rd century with later Byzantine Mosaics.
3 is 6th century, Spain. Ruined during invasion by Ummayyad Ruler AbdurRahman III, rennovated under the Caliphate of Cordoba, Ruined again during the Reconquista, not used again.@technicallydifficult damn ! tell me then
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@technicallydifficult damn ! tell me then
@fiore San Clemente Monastery, the 1st century House-Church turned monastery in the 16th century.
#2 -
@fiore San Clemente Monastery, the 1st century House-Church turned monastery in the 16th century.
#2@technicallydifficult oh cmon ! thats barely a detail
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@technicallydifficult oh cmon ! thats barely a detail
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@technicallydifficult imeant that the pic doesnt rlly show anything teehee
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@technicallydifficult imeant that the pic doesnt rlly show anything teehee
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@technicallydifficult craaaazy
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@technicallydifficult craaaazy
@fiore
The type of house is called a Domus, it's the root word for domestic, dominion, domicile.. and the classical latin word for wife is domina, which is the root for dominatrix, and when translated means "house woman". -
@fiore
The type of house is called a Domus, it's the root word for domestic, dominion, domicile.. and the classical latin word for wife is domina, which is the root for dominatrix, and when translated means "house woman".@technicallydifficult yes i have done 8 grade latin classes haha
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@technicallydifficult yes i have done 8 grade latin classes haha
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@technicallydifficult it rlly isnt lmao
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@technicallydifficult it rlly isnt lmao
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@technicallydifficult sure
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@technicallydifficult sure
@fiore
I could get up and thumb through the book, or I could just recall the recipe I like from memory. You want sweet or savory? -
@fiore
I could get up and thumb through the book, or I could just recall the recipe I like from memory. You want sweet or savory?@fiore
Aliter Dulcia
tear fine wheat bread into chunks, soak it in milk, press out the excess lightly, fry it in olive oil until golden, drizzle with honey and black pepper or pipali (Romans would have used pipali, but black pepper will work) -
@fiore
Aliter Dulcia
tear fine wheat bread into chunks, soak it in milk, press out the excess lightly, fry it in olive oil until golden, drizzle with honey and black pepper or pipali (Romans would have used pipali, but black pepper will work)@fiore
that's the sweet one^^
This is my favorite one that is savory, turns out this is from a Roman cookbook I don't have in my posession.
Moratum:
in a mortar, grind sesame, garlic, olive oil, onion, chickpeas... add garum, vinegar, salt, and parsley, cumin, herbs according to your preference.
(this is basically 2000 years old hummus. Mutabal eggplant paste is also a type of moratum) -
R relay@relay.mycrowd.ca shared this topic
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@fiore
that's the sweet one^^
This is my favorite one that is savory, turns out this is from a Roman cookbook I don't have in my posession.
Moratum:
in a mortar, grind sesame, garlic, olive oil, onion, chickpeas... add garum, vinegar, salt, and parsley, cumin, herbs according to your preference.
(this is basically 2000 years old hummus. Mutabal eggplant paste is also a type of moratum)@technicallydifficult amazing stuff
