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@hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Kimchi? Hihi. They don't really have fermented things that I know of, like sauerkraut in other parts of the EU. There is Mostarda as a condiment to meats and you have less sweet, more sour vegetables or onions, but not a real Kimchi-like thing? but I might not know. I love the onions that you get with meats and cheese in the mountains, though!
@mel @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Wondering anyway: Forum- acquaintance put me on Korea in 2009. Grown up as Chinese in Toronto' s Little Italy. ( Catholic). She spend one year in Rome. " I do like Italian food, but I DO miss Asian food !¨. I do see Asian/Korean in Italy on the net, but is it a thing ?
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@mel @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Wondering anyway: Forum- acquaintance put me on Korea in 2009. Grown up as Chinese in Toronto' s Little Italy. ( Catholic). She spend one year in Rome. " I do like Italian food, but I DO miss Asian food !¨. I do see Asian/Korean in Italy on the net, but is it a thing ?
@hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Sushi is definitely a thing in IT. It is the most eaten non-it food. I don't see fusion like in NL, where you can get fried polenta with gochujang or kimchi croquettes in a french style bistro, ha ( my dinner yesterday). However, especially in Milano, I always have the most delicious Asian food. There are so many Asian communities there. It is just that it does not mix.
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@hanktank61 @ShaulaEvans @EllenInEdmonton @cinderdazzle612 @KDramaQn Sushi is definitely a thing in IT. It is the most eaten non-it food. I don't see fusion like in NL, where you can get fried polenta with gochujang or kimchi croquettes in a french style bistro, ha ( my dinner yesterday). However, especially in Milano, I always have the most delicious Asian food. There are so many Asian communities there. It is just that it does not mix.
@mel
I should definitely try fried polenta with gochujang or kimchi! -
R relay@relay.infosec.exchange shared this topic
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@mel
I should definitely try fried polenta with gochujang or kimchi!@EllenInEdmonton It is a great combi! I also like arancini made from leftover kimchi rice.
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@EllenInEdmonton It is a great combi! I also like arancini made from leftover kimchi rice.
@mel
I'm not going through my homemade kimchi very fast these days, since I haven't been making eggs for breakfast very often. My favourite combo.
