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CIRCLE WITH A DOT

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  3. I finally did it after two years of trial and error and research.

I finally did it after two years of trial and error and research.

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  • mle_online@social.afront.orgM mle_online@social.afront.org

    @deborahh oh, and they usually have some clay mixed in as well

    deborahh@cosocial.caD This user is from outside of this forum
    deborahh@cosocial.caD This user is from outside of this forum
    deborahh@cosocial.ca
    wrote last edited by
    #34

    @MLE_online it seems almost alchemical, to me. ๐Ÿคญ

    mle_online@social.afront.orgM 1 Reply Last reply
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    • deborahh@cosocial.caD deborahh@cosocial.ca

      @MLE_online it seems almost alchemical, to me. ๐Ÿคญ

      mle_online@social.afront.orgM This user is from outside of this forum
      mle_online@social.afront.orgM This user is from outside of this forum
      mle_online@social.afront.org
      wrote last edited by
      #35

      @deborahh It's very chemical! Glazes are just glass formers and fluxes. The glass formers are materials that turn into glass when melted and fluxes help them melt so they can turn into glass

      1 Reply Last reply
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      • mle_online@social.afront.orgM mle_online@social.afront.org

        I finally did it after two years of trial and error and research. I have made a mug out of wild clay and wild clay glaze. I'm stoked.

        Link Preview ImageLink Preview Image
        steter@mastodon.stevesworld.coS This user is from outside of this forum
        steter@mastodon.stevesworld.coS This user is from outside of this forum
        steter@mastodon.stevesworld.co
        wrote last edited by
        #36

        @MLE_online You should be. That's a gorgeous mug! You had a great idea. ๐Ÿ‘

        1 Reply Last reply
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        • mle_online@social.afront.orgM mle_online@social.afront.org

          I finally did it after two years of trial and error and research. I have made a mug out of wild clay and wild clay glaze. I'm stoked.

          Link Preview ImageLink Preview Image
          kennric@mas.toK This user is from outside of this forum
          kennric@mas.toK This user is from outside of this forum
          kennric@mas.to
          wrote last edited by
          #37

          @MLE_online that looks amazing! I would love to know details, particularly about the glaze, if your willing to share. I'm on a similar journey with clay from my back yard, it's iron rich and melts at cone 6, but it's a beautiful red and my goal is a mug I can actually drink out of.
          I'm close with the body, but haven't even considered wild glaze. Is it all wild, or supplemented with commercial components?

          mle_online@social.afront.orgM 1 Reply Last reply
          0
          • kennric@mas.toK kennric@mas.to

            @MLE_online that looks amazing! I would love to know details, particularly about the glaze, if your willing to share. I'm on a similar journey with clay from my back yard, it's iron rich and melts at cone 6, but it's a beautiful red and my goal is a mug I can actually drink out of.
            I'm close with the body, but haven't even considered wild glaze. Is it all wild, or supplemented with commercial components?

            mle_online@social.afront.orgM This user is from outside of this forum
            mle_online@social.afront.orgM This user is from outside of this forum
            mle_online@social.afront.org
            wrote last edited by
            #38

            @kennric Hi!

            It's supplemented with commercial components. I've got another glaze now that's 100 percent stuff I gathered myself, but this one has some ingredients from the studio.

            I based it on this recipe: https://glazy.org/recipes/223314

            I substituted my wild clay for the ball clay and doubled the amount of it I was adding to the recipe. That's it! It's a very simple recipe.

            kennric@mas.toK 1 Reply Last reply
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            • mle_online@social.afront.orgM mle_online@social.afront.org

              @kennric Hi!

              It's supplemented with commercial components. I've got another glaze now that's 100 percent stuff I gathered myself, but this one has some ingredients from the studio.

              I based it on this recipe: https://glazy.org/recipes/223314

              I substituted my wild clay for the ball clay and doubled the amount of it I was adding to the recipe. That's it! It's a very simple recipe.

              kennric@mas.toK This user is from outside of this forum
              kennric@mas.toK This user is from outside of this forum
              kennric@mas.to
              wrote last edited by
              #39

              @MLE_online excellent! I'll give that a try, I suspect I'll need to adjust somewhat for my clay's lower firing temp - I have to add silica to the body already to keep it solid at cone 6.
              I'm excited all over again to do some hyper local pottery ๐Ÿ™‚
              Thank you for sharing!

              mle_online@social.afront.orgM 1 Reply Last reply
              0
              • kennric@mas.toK kennric@mas.to

                @MLE_online excellent! I'll give that a try, I suspect I'll need to adjust somewhat for my clay's lower firing temp - I have to add silica to the body already to keep it solid at cone 6.
                I'm excited all over again to do some hyper local pottery ๐Ÿ™‚
                Thank you for sharing!

                mle_online@social.afront.orgM This user is from outside of this forum
                mle_online@social.afront.orgM This user is from outside of this forum
                mle_online@social.afront.org
                wrote last edited by
                #40

                @kennric Maybe you can increase the percentage of kaolin. It's very refractory.

                1 Reply Last reply
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                • mle_online@social.afront.orgM mle_online@social.afront.org

                  I finally did it after two years of trial and error and research. I have made a mug out of wild clay and wild clay glaze. I'm stoked.

                  Link Preview ImageLink Preview Image
                  mle_online@social.afront.orgM This user is from outside of this forum
                  mle_online@social.afront.orgM This user is from outside of this forum
                  mle_online@social.afront.org
                  wrote last edited by
                  #41

                  Inaugurating my new mug

                  Link Preview Image
                  mle_online@social.afront.orgM ferrix@mastodon.onlineF 2 Replies Last reply
                  0
                  • mle_online@social.afront.orgM mle_online@social.afront.org

                    Inaugurating my new mug

                    Link Preview Image
                    mle_online@social.afront.orgM This user is from outside of this forum
                    mle_online@social.afront.orgM This user is from outside of this forum
                    mle_online@social.afront.org
                    wrote last edited by
                    #42

                    This mug feels very much like a diner mug to drink out of. If I kept the overall shape but shortened and thickened the handle (to make it less likely to break), I think it would be a really good mug shape for diners.

                    tsherrygeo@m.ai6yr.orgT 1 Reply Last reply
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                    • mle_online@social.afront.orgM mle_online@social.afront.org

                      Inaugurating my new mug

                      Link Preview Image
                      ferrix@mastodon.onlineF This user is from outside of this forum
                      ferrix@mastodon.onlineF This user is from outside of this forum
                      ferrix@mastodon.online
                      wrote last edited by
                      #43

                      @MLE_online it looks peaceful

                      1 Reply Last reply
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                      • mle_online@social.afront.orgM mle_online@social.afront.org

                        This mug feels very much like a diner mug to drink out of. If I kept the overall shape but shortened and thickened the handle (to make it less likely to break), I think it would be a really good mug shape for diners.

                        tsherrygeo@m.ai6yr.orgT This user is from outside of this forum
                        tsherrygeo@m.ai6yr.orgT This user is from outside of this forum
                        tsherrygeo@m.ai6yr.org
                        wrote last edited by
                        #44

                        @MLE_online the lip looks very nice.

                        1 Reply Last reply
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