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CIRCLE WITH A DOT

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  3. I finally did it after two years of trial and error and research.

I finally did it after two years of trial and error and research.

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  • deborahh@cosocial.caD deborahh@cosocial.ca

    @MLE_online it seems almost alchemical, to me. ๐Ÿคญ

    mle_online@social.afront.orgM This user is from outside of this forum
    mle_online@social.afront.orgM This user is from outside of this forum
    mle_online@social.afront.org
    wrote last edited by
    #35

    @deborahh It's very chemical! Glazes are just glass formers and fluxes. The glass formers are materials that turn into glass when melted and fluxes help them melt so they can turn into glass

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    • mle_online@social.afront.orgM mle_online@social.afront.org

      I finally did it after two years of trial and error and research. I have made a mug out of wild clay and wild clay glaze. I'm stoked.

      Link Preview ImageLink Preview Image
      steter@mastodon.stevesworld.coS This user is from outside of this forum
      steter@mastodon.stevesworld.coS This user is from outside of this forum
      steter@mastodon.stevesworld.co
      wrote last edited by
      #36

      @MLE_online You should be. That's a gorgeous mug! You had a great idea. ๐Ÿ‘

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      • mle_online@social.afront.orgM mle_online@social.afront.org

        I finally did it after two years of trial and error and research. I have made a mug out of wild clay and wild clay glaze. I'm stoked.

        Link Preview ImageLink Preview Image
        kennric@mas.toK This user is from outside of this forum
        kennric@mas.toK This user is from outside of this forum
        kennric@mas.to
        wrote last edited by
        #37

        @MLE_online that looks amazing! I would love to know details, particularly about the glaze, if your willing to share. I'm on a similar journey with clay from my back yard, it's iron rich and melts at cone 6, but it's a beautiful red and my goal is a mug I can actually drink out of.
        I'm close with the body, but haven't even considered wild glaze. Is it all wild, or supplemented with commercial components?

        mle_online@social.afront.orgM 1 Reply Last reply
        0
        • kennric@mas.toK kennric@mas.to

          @MLE_online that looks amazing! I would love to know details, particularly about the glaze, if your willing to share. I'm on a similar journey with clay from my back yard, it's iron rich and melts at cone 6, but it's a beautiful red and my goal is a mug I can actually drink out of.
          I'm close with the body, but haven't even considered wild glaze. Is it all wild, or supplemented with commercial components?

          mle_online@social.afront.orgM This user is from outside of this forum
          mle_online@social.afront.orgM This user is from outside of this forum
          mle_online@social.afront.org
          wrote last edited by
          #38

          @kennric Hi!

          It's supplemented with commercial components. I've got another glaze now that's 100 percent stuff I gathered myself, but this one has some ingredients from the studio.

          I based it on this recipe: https://glazy.org/recipes/223314

          I substituted my wild clay for the ball clay and doubled the amount of it I was adding to the recipe. That's it! It's a very simple recipe.

          kennric@mas.toK 1 Reply Last reply
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          • mle_online@social.afront.orgM mle_online@social.afront.org

            @kennric Hi!

            It's supplemented with commercial components. I've got another glaze now that's 100 percent stuff I gathered myself, but this one has some ingredients from the studio.

            I based it on this recipe: https://glazy.org/recipes/223314

            I substituted my wild clay for the ball clay and doubled the amount of it I was adding to the recipe. That's it! It's a very simple recipe.

            kennric@mas.toK This user is from outside of this forum
            kennric@mas.toK This user is from outside of this forum
            kennric@mas.to
            wrote last edited by
            #39

            @MLE_online excellent! I'll give that a try, I suspect I'll need to adjust somewhat for my clay's lower firing temp - I have to add silica to the body already to keep it solid at cone 6.
            I'm excited all over again to do some hyper local pottery ๐Ÿ™‚
            Thank you for sharing!

            mle_online@social.afront.orgM 1 Reply Last reply
            0
            • kennric@mas.toK kennric@mas.to

              @MLE_online excellent! I'll give that a try, I suspect I'll need to adjust somewhat for my clay's lower firing temp - I have to add silica to the body already to keep it solid at cone 6.
              I'm excited all over again to do some hyper local pottery ๐Ÿ™‚
              Thank you for sharing!

              mle_online@social.afront.orgM This user is from outside of this forum
              mle_online@social.afront.orgM This user is from outside of this forum
              mle_online@social.afront.org
              wrote last edited by
              #40

              @kennric Maybe you can increase the percentage of kaolin. It's very refractory.

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              • mle_online@social.afront.orgM mle_online@social.afront.org

                I finally did it after two years of trial and error and research. I have made a mug out of wild clay and wild clay glaze. I'm stoked.

                Link Preview ImageLink Preview Image
                mle_online@social.afront.orgM This user is from outside of this forum
                mle_online@social.afront.orgM This user is from outside of this forum
                mle_online@social.afront.org
                wrote last edited by
                #41

                Inaugurating my new mug

                Link Preview Image
                mle_online@social.afront.orgM ferrix@mastodon.onlineF 2 Replies Last reply
                0
                • mle_online@social.afront.orgM mle_online@social.afront.org

                  Inaugurating my new mug

                  Link Preview Image
                  mle_online@social.afront.orgM This user is from outside of this forum
                  mle_online@social.afront.orgM This user is from outside of this forum
                  mle_online@social.afront.org
                  wrote last edited by
                  #42

                  This mug feels very much like a diner mug to drink out of. If I kept the overall shape but shortened and thickened the handle (to make it less likely to break), I think it would be a really good mug shape for diners.

                  tsherrygeo@m.ai6yr.orgT 1 Reply Last reply
                  0
                  • mle_online@social.afront.orgM mle_online@social.afront.org

                    Inaugurating my new mug

                    Link Preview Image
                    ferrix@mastodon.onlineF This user is from outside of this forum
                    ferrix@mastodon.onlineF This user is from outside of this forum
                    ferrix@mastodon.online
                    wrote last edited by
                    #43

                    @MLE_online it looks peaceful

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                    • mle_online@social.afront.orgM mle_online@social.afront.org

                      This mug feels very much like a diner mug to drink out of. If I kept the overall shape but shortened and thickened the handle (to make it less likely to break), I think it would be a really good mug shape for diners.

                      tsherrygeo@m.ai6yr.orgT This user is from outside of this forum
                      tsherrygeo@m.ai6yr.orgT This user is from outside of this forum
                      tsherrygeo@m.ai6yr.org
                      wrote last edited by
                      #44

                      @MLE_online the lip looks very nice.

                      1 Reply Last reply
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