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When poutine was brought to English Canada (via fast food), curds were changed so they wouldn't squeak (frozen curds do not squeak, but they melt). Which paved the way for cheese abominations...
Dairy group to seek designated status for 'Quebec poutine cheese' | CBC News
A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux wine or champagne — for the squeaky cheese curds best known as a key ingredient in poutine.
CBC (www.cbc.ca)
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R relay@relay.mycrowd.ca shared this topic
