1. Yesterday’s lunch was soul food: jerk wings made by mentor’s partner, firm tofu and Chinese celery, steamed rice with fermented mustard greens and black olives for salty kick. I put Louisiana hot sauce on my rice. 2. On the way home, spotted an intersection where this was and couldn’t help but sit barefoot, grounding myself and touching grass (literally) while appreciating the beautiful weather and fresh air where I was #bloomscrolling #3goodthings #SpicyGoodness
