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  3. Let's say - just hypothetically - you know someone who has 2 kg of onions.

Let's say - just hypothetically - you know someone who has 2 kg of onions.

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  • bit_form@corteximplant.comB bit_form@corteximplant.com

    @revengeday onion jam, onion soup stock.

    revengeday@corteximplant.comR This user is from outside of this forum
    revengeday@corteximplant.comR This user is from outside of this forum
    revengeday@corteximplant.com
    wrote last edited by
    #4

    @Bit_form Tell me more, I'm hearing about it for the first time πŸ˜„

    bit_form@corteximplant.comB 1 Reply Last reply
    0
    • gooseliketyping@corteximplant.comG gooseliketyping@corteximplant.com

      @revengeday French onion soup.

      revengeday@corteximplant.comR This user is from outside of this forum
      revengeday@corteximplant.comR This user is from outside of this forum
      revengeday@corteximplant.com
      wrote last edited by
      #5

      @gooseliketyping Classic πŸ˜„

      gooseliketyping@corteximplant.comG 1 Reply Last reply
      0
      • revengeday@corteximplant.comR revengeday@corteximplant.com

        @Bit_form Tell me more, I'm hearing about it for the first time πŸ˜„

        bit_form@corteximplant.comB This user is from outside of this forum
        bit_form@corteximplant.comB This user is from outside of this forum
        bit_form@corteximplant.com
        wrote last edited by
        #6

        @revengeday https://www.simplyrecipes.com/onion-jam-recipe-5190769

        It's like a sauce, or relish that is sweet and you can put it on pretty much anything bbq related. Some people (me) make it with maple syrup mixed with the balsamic vinegar

        revengeday@corteximplant.comR 1 Reply Last reply
        0
        • bit_form@corteximplant.comB bit_form@corteximplant.com

          @revengeday https://www.simplyrecipes.com/onion-jam-recipe-5190769

          It's like a sauce, or relish that is sweet and you can put it on pretty much anything bbq related. Some people (me) make it with maple syrup mixed with the balsamic vinegar

          revengeday@corteximplant.comR This user is from outside of this forum
          revengeday@corteximplant.comR This user is from outside of this forum
          revengeday@corteximplant.com
          wrote last edited by
          #7

          @Bit_form That sounds unbelievably awesome and I have everything for it at home! πŸ˜„

          1 Reply Last reply
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          • revengeday@corteximplant.comR revengeday@corteximplant.com

            @gooseliketyping Classic πŸ˜„

            gooseliketyping@corteximplant.comG This user is from outside of this forum
            gooseliketyping@corteximplant.comG This user is from outside of this forum
            gooseliketyping@corteximplant.com
            wrote last edited by
            #8

            @revengeday onions can also be used pretty quickly when most meals you cook are stir fry. I tend to keep a kilo of yellow onions and a kilo of red onions.

            1 Reply Last reply
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            • revengeday@corteximplant.comR revengeday@corteximplant.com

              Let's say - just hypothetically - you know someone who has 2 kg of onions. What would you advise that person to do with them?

              lunalucardrose20@corteximplant.comL This user is from outside of this forum
              lunalucardrose20@corteximplant.comL This user is from outside of this forum
              lunalucardrose20@corteximplant.com
              wrote last edited by
              #9

              @revengeday Korean style onions marinated in soy sauce?

              revengeday@corteximplant.comR 1 Reply Last reply
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              • lunalucardrose20@corteximplant.comL lunalucardrose20@corteximplant.com

                @revengeday Korean style onions marinated in soy sauce?

                revengeday@corteximplant.comR This user is from outside of this forum
                revengeday@corteximplant.comR This user is from outside of this forum
                revengeday@corteximplant.com
                wrote last edited by
                #10

                @Lunalucardrose20 Do they last longer because of that? πŸ˜„

                lunalucardrose20@corteximplant.comL 1 Reply Last reply
                0
                • revengeday@corteximplant.comR revengeday@corteximplant.com

                  @Lunalucardrose20 Do they last longer because of that? πŸ˜„

                  lunalucardrose20@corteximplant.comL This user is from outside of this forum
                  lunalucardrose20@corteximplant.comL This user is from outside of this forum
                  lunalucardrose20@corteximplant.com
                  wrote last edited by
                  #11

                  @revengeday They should.

                  revengeday@corteximplant.comR 1 Reply Last reply
                  0
                  • revengeday@corteximplant.comR revengeday@corteximplant.com

                    Let's say - just hypothetically - you know someone who has 2 kg of onions. What would you advise that person to do with them?

                    tudbut@social.tudbut.deT This user is from outside of this forum
                    tudbut@social.tudbut.deT This user is from outside of this forum
                    tudbut@social.tudbut.de
                    wrote last edited by
                    #12

                    @revengeday@corteximplant.com eat them raw

                    cyanidesunrise@zoner.workC 1 Reply Last reply
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                    • lunalucardrose20@corteximplant.comL lunalucardrose20@corteximplant.com

                      @revengeday They should.

                      revengeday@corteximplant.comR This user is from outside of this forum
                      revengeday@corteximplant.comR This user is from outside of this forum
                      revengeday@corteximplant.com
                      wrote last edited by
                      #13

                      @Lunalucardrose20 I'll add it to the list: What the hell am I going to do with 2kg of onions

                      Thanks!

                      lunalucardrose20@corteximplant.comL 1 Reply Last reply
                      0
                      • tudbut@social.tudbut.deT tudbut@social.tudbut.de

                        @revengeday@corteximplant.com eat them raw

                        cyanidesunrise@zoner.workC This user is from outside of this forum
                        cyanidesunrise@zoner.workC This user is from outside of this forum
                        cyanidesunrise@zoner.work
                        wrote last edited by
                        #14

                        @tudbut@social.tudbut.de @revengeday@corteximplant.com you will certainly not regret eating 2kg of raw onions

                        tudbut@social.tudbut.deT 1 Reply Last reply
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                        • revengeday@corteximplant.comR revengeday@corteximplant.com

                          @Lunalucardrose20 I'll add it to the list: What the hell am I going to do with 2kg of onions

                          Thanks!

                          lunalucardrose20@corteximplant.comL This user is from outside of this forum
                          lunalucardrose20@corteximplant.comL This user is from outside of this forum
                          lunalucardrose20@corteximplant.com
                          wrote last edited by
                          #15

                          @revengeday Korean style pickled onions would probably last much longer, now that I think about it. They can last for months.

                          1 Reply Last reply
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                          • cyanidesunrise@zoner.workC cyanidesunrise@zoner.work

                            @tudbut@social.tudbut.de @revengeday@corteximplant.com you will certainly not regret eating 2kg of raw onions

                            tudbut@social.tudbut.deT This user is from outside of this forum
                            tudbut@social.tudbut.deT This user is from outside of this forum
                            tudbut@social.tudbut.de
                            wrote last edited by
                            #16

                            @cyanidesunrise@zoner.work @revengeday@corteximplant.com ...without peeling them of course. you must also do this daily, this needs to be your only source of nutrients

                            revengeday@corteximplant.comR 1 Reply Last reply
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                            • tudbut@social.tudbut.deT tudbut@social.tudbut.de

                              @cyanidesunrise@zoner.work @revengeday@corteximplant.com ...without peeling them of course. you must also do this daily, this needs to be your only source of nutrients

                              revengeday@corteximplant.comR This user is from outside of this forum
                              revengeday@corteximplant.comR This user is from outside of this forum
                              revengeday@corteximplant.com
                              wrote last edited by
                              #17

                              @tudbut @cyanidesunrise Maybe, maybe I should add you both to my block list, hypothetically, of course

                              1 Reply Last reply
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                              • revengeday@corteximplant.comR revengeday@corteximplant.com

                                Let's say - just hypothetically - you know someone who has 2 kg of onions. What would you advise that person to do with them?

                                lunalucardrose20@corteximplant.comL This user is from outside of this forum
                                lunalucardrose20@corteximplant.comL This user is from outside of this forum
                                lunalucardrose20@corteximplant.com
                                wrote last edited by
                                #18

                                @revengeday One more idea: throw onions at fascists.

                                revengeday@corteximplant.comR 1 Reply Last reply
                                0
                                • lunalucardrose20@corteximplant.comL lunalucardrose20@corteximplant.com

                                  @revengeday One more idea: throw onions at fascists.

                                  revengeday@corteximplant.comR This user is from outside of this forum
                                  revengeday@corteximplant.comR This user is from outside of this forum
                                  revengeday@corteximplant.com
                                  wrote last edited by
                                  #19

                                  @Lunalucardrose20 I'd rather take Molotov cocktails for that... Hmm, what?

                                  lunalucardrose20@corteximplant.comL gooseliketyping@corteximplant.comG 2 Replies Last reply
                                  0
                                  • revengeday@corteximplant.comR revengeday@corteximplant.com

                                    @Lunalucardrose20 I'd rather take Molotov cocktails for that... Hmm, what?

                                    lunalucardrose20@corteximplant.comL This user is from outside of this forum
                                    lunalucardrose20@corteximplant.comL This user is from outside of this forum
                                    lunalucardrose20@corteximplant.com
                                    wrote last edited by
                                    #20

                                    @revengeday Well, okay. That's much better. So I guess preserve the onions, then celebrate with french onion soup after molotoving a bunch of nazis.

                                    1 Reply Last reply
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                                    • revengeday@corteximplant.comR revengeday@corteximplant.com

                                      @Lunalucardrose20 I'd rather take Molotov cocktails for that... Hmm, what?

                                      gooseliketyping@corteximplant.comG This user is from outside of this forum
                                      gooseliketyping@corteximplant.comG This user is from outside of this forum
                                      gooseliketyping@corteximplant.com
                                      wrote last edited by
                                      #21

                                      @revengeday @Lunalucardrose20 as an alternative to Molotov cocktails, you could combine the onions with beans, have a lot of them, bring a lighter, and be a human flamethrower.

                                      1 Reply Last reply
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                                      • revengeday@corteximplant.comR revengeday@corteximplant.com

                                        Let's say - just hypothetically - you know someone who has 2 kg of onions. What would you advise that person to do with them?

                                        ladytel@masto.hackers.townL This user is from outside of this forum
                                        ladytel@masto.hackers.townL This user is from outside of this forum
                                        ladytel@masto.hackers.town
                                        wrote last edited by
                                        #22

                                        @revengeday could double the recipe, though be warned it's one of those put on a movie and stir every 15 minutes kind of deal

                                        Link Preview Image
                                        Pasta With Smothered Onion Sauce (Marcella Hazan) Recipe - Food.com

                                        This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredie

                                        favicon

                                        (www.food.com)

                                        revengeday@corteximplant.comR 1 Reply Last reply
                                        0
                                        • ladytel@masto.hackers.townL ladytel@masto.hackers.town

                                          @revengeday could double the recipe, though be warned it's one of those put on a movie and stir every 15 minutes kind of deal

                                          Link Preview Image
                                          Pasta With Smothered Onion Sauce (Marcella Hazan) Recipe - Food.com

                                          This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredie

                                          favicon

                                          (www.food.com)

                                          revengeday@corteximplant.comR This user is from outside of this forum
                                          revengeday@corteximplant.comR This user is from outside of this forum
                                          revengeday@corteximplant.com
                                          wrote last edited by
                                          #23

                                          @ladytel Sounds nice πŸ˜„

                                          1 Reply Last reply
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