Let's say - just hypothetically - you know someone who has 2 kg of onions.

[lunalucardrose20@corteximplant.com]

@revengeday Korean style onions marinated in soy sauce?

[revengeday@corteximplant.com]

@Lunalucardrose20 Do they last longer because of that?

[lunalucardrose20@corteximplant.com]

@revengeday They should.

[tudbut@social.tudbut.de]

@revengeday@corteximplant.com eat them raw

[revengeday@corteximplant.com]

@Lunalucardrose20 I'll add it to the list: What the hell am I going to do with 2kg of onions

Thanks!

[cyanidesunrise@zoner.work]

@tudbut@social.tudbut.de @revengeday@corteximplant.com you will certainly not regret eating 2kg of raw onions

[lunalucardrose20@corteximplant.com]

@revengeday Korean style pickled onions would probably last much longer, now that I think about it. They can last for months.

[tudbut@social.tudbut.de]

@cyanidesunrise@zoner.work @revengeday@corteximplant.com ...without peeling them of course. you must also do this daily, this needs to be your only source of nutrients

[revengeday@corteximplant.com]

@tudbut @cyanidesunrise Maybe, maybe I should add you both to my block list, hypothetically, of course

[lunalucardrose20@corteximplant.com]

@revengeday One more idea: throw onions at fascists.

[revengeday@corteximplant.com]

@Lunalucardrose20 I'd rather take Molotov cocktails for that... Hmm, what?

[lunalucardrose20@corteximplant.com]

@revengeday Well, okay. That's much better. So I guess preserve the onions, then celebrate with french onion soup after molotoving a bunch of nazis.

[gooseliketyping@corteximplant.com]

@revengeday @Lunalucardrose20 as an alternative to Molotov cocktails, you could combine the onions with beans, have a lot of them, bring a lighter, and be a human flamethrower.

[ladytel@masto.hackers.town]

@revengeday could double the recipe, though be warned it's one of those put on a movie and stir every 15 minutes kind of deal

Pasta With Smothered Onion Sauce (Marcella Hazan) Recipe - Food.com

This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredie

(www.food.com)

[revengeday@corteximplant.com]

@ladytel Sounds nice

[jadedtwin@corteximplant.com]

@revengeday eat them raw! >:3

[revengeday@corteximplant.com]

@jadedtwin Kinky

[ann3nova@corteximplant.com]

@revengeday Make a big ass batch of caramelized onions.

[jadedtwin@corteximplant.com]

@revengeday my great grandpa used to eat them like apples lol my tiny brain couldn't process it the first time I saw him eat a whole onion raw xD

[jadedtwin@corteximplant.com]

@ann3nova @revengeday the perfect Halloween treat...just in time for easter!

Edit: my brain imagined them like a caramel apple