I happen (in my random way) to be watching a vid about making dead-simple flatbread--four, water and heat, and nothing else.
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I happen (in my random way) to be watching a vid about making dead-simple flatbread--four, water and heat, and nothing else.
...And she stops to ball the dough into a bowl, cover it and leave it for half an hour.
Um...
It's *not* gonna rise. What are you waiting for?
I don't pretend to know all about #bread, but maybe you do: Why would she let it sit for half an hour if there's no yeast involved?
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I happen (in my random way) to be watching a vid about making dead-simple flatbread--four, water and heat, and nothing else.
...And she stops to ball the dough into a bowl, cover it and leave it for half an hour.
Um...
It's *not* gonna rise. What are you waiting for?
I don't pretend to know all about #bread, but maybe you do: Why would she let it sit for half an hour if there's no yeast involved?
@ZenHeathen Wild yeast in the air? -
R relay@relay.publicsquare.global shared this topicR relay@relay.mycrowd.ca shared this topic
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I happen (in my random way) to be watching a vid about making dead-simple flatbread--four, water and heat, and nothing else.
...And she stops to ball the dough into a bowl, cover it and leave it for half an hour.
Um...
It's *not* gonna rise. What are you waiting for?
I don't pretend to know all about #bread, but maybe you do: Why would she let it sit for half an hour if there's no yeast involved?
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@scuttlebutt Ah, it's a gluten thing. That makes sense.
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@scuttlebutt Ah, it's a gluten thing. That makes sense.
@ZenHeathen I am 28.5% gluten by volume
