I'm off to #canoe the #Algonquin backcountry tomorrow morning for my second solo trip. There will be wind, rain, and freezing temperatures. Hope I don't die.
Today's #sourdough is 25% rye and has an impressive oven spring. I hope it's not all air. My starter has gotten very active and healthy expanding well over double size so there's a chance it's great crumb.
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