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tomacorp@mastodon.socialT

tomacorp@mastodon.social

@tomacorp@mastodon.social
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  • I keep seeing articles like this, about how people choosing to drink less is hurting bars and restaurants, and it's almost always framed as people, especially younger generations, don't like to drink.
    tomacorp@mastodon.socialT tomacorp@mastodon.social

    @MLE_online sugar is retail $8.00 for 20 lb, which ferments to 3.5 gallons of vodka. If the energy source is retail propane, the cost to triple distill 3.5 gallons is about $10. So, grocery store vodka is inherently worth about $1/fifth, federal tax on it is $2.70, California state tax is another $0.66. So even for the cheap stuff, price is dominated by packaging and distribution.

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