@MLE_online excellent! I'll give that a try, I suspect I'll need to adjust somewhat for my clay's lower firing temp - I have to add silica to the body already to keep it solid at cone 6.
I'm excited all over again to do some hyper local pottery 
Thank you for sharing!
K
kennric@mas.to
@kennric@mas.to
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I finally did it after two years of trial and error and research. -
I finally did it after two years of trial and error and research.@MLE_online that looks amazing! I would love to know details, particularly about the glaze, if your willing to share. I'm on a similar journey with clay from my back yard, it's iron rich and melts at cone 6, but it's a beautiful red and my goal is a mug I can actually drink out of.
I'm close with the body, but haven't even considered wild glaze. Is it all wild, or supplemented with commercial components?