2 tbsp butter, 1 quarter cup fresh salsa roja, hot chili oil (to taste), 1 tbsp honeyblack pepper and salt to tasteCook until the fat separates into a clear halo around the salsa rojaToss hot onto something crispy (tofu, chicken, veggies, tater tots, fries)Spritz of lime and cilantro if you partakeYou'll thank me
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