This D-named cocktail was popular in the 50s, originating at Don the Beachcomber's tiki bar. DON'S DELIGHT Combine the following in an ice-filled shaker and shake:1.5 oz White rum and Dark rum 2 oz Orange juice and Pineapple juice .5 oz Lime juice, Simple syrup, and Orgeat syrup 2 dashes Angostura bittersStrain into glass. Slowly pour in grenadine (0.25 oz). Let it sink. Garnish with orange wheel and Maraschino cherry.Via cocktailwave.com, modified for #Monsterdon
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