@thomasfuchs @vosje62 You are all gastronomic barbarians. 
Unravelling the Hot-and-Cold History of Chaud-froid
Imagine a dish simultaneously named for heat and cold – a paradox on a plate. This is the essence of Chaud-froid (pronounced "shoh-FRWAH"), one of classical French cuisine's most visually striking, technically demanding,...
The Chronicle Khana by Dr. Chef Subhadip (thechroniclekhana.com)
