It's that time of year again everyone!
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@ottaross can I join a day late?
@mathsciwhy sure, it's vaguely intentioned toward the weekend (sat & sun) but if it drifts into earlier next week, all the benefits still apply.
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@ottaross alas, not enough notice for me this year, but maybe next
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The cake is cooling!
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The cake is cooling!
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It's that time of year again everyone! The third weekend of February is time for the…
First Annual "Everybody Bakes the Same Cake" event.
In 2025 there were zero participants… because it hadn't been started yet!
This year, there will probably be one participant, (Someone prove me wrong!)
We're making this Gateau Breton:
https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-gohGet your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC
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@xnor I know, eh?! That part was very optimistic. Maybe if you have a sous chef underling to do the prep work it's possible.
Nice result!
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It's that time of year again everyone! The third weekend of February is time for the…
First Annual "Everybody Bakes the Same Cake" event.
In 2025 there were zero participants… because it hadn't been started yet!
This year, there will probably be one participant, (Someone prove me wrong!)
We're making this Gateau Breton:
https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-gohGet your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC
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R relay@relay.infosec.exchange shared this topic
sweet, salty, taste of caramel. 
