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CIRCLE WITH A DOT

  1. Home
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  3. It's that time of year again everyone!

It's that time of year again everyone!

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cakeebtscweekendbakingbaking
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  • khyrie@sfba.socialK khyrie@sfba.social

    @ottaross WE ARE MAKING THE CAKE!!!!

    Step 1: Beating the not-dry ingredients

    #baking

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    khyrie@sfba.socialK This user is from outside of this forum
    khyrie@sfba.socialK This user is from outside of this forum
    khyrie@sfba.social
    wrote last edited by
    #38

    Batter all mixed up. Now spreading it into the tin.

    #baking

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    khyrie@sfba.socialK 1 Reply Last reply
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    • ottaross@mastodon.socialO ottaross@mastodon.social

      It's that time of year again everyone! The third weekend of February is time for the…

      First Annual "Everybody Bakes the Same Cake" event.

      In 2025 there were zero participants… because it hadn't been started yet!

      This year, there will probably be one participant, (Someone prove me wrong!)

      We're making this Gateau Breton:
      https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

      Get your ingredients, bake your #cake, cut corners and mess around at will.

      Share your result with the tag #EBTSC

      #weekendBaking #baking

      mathsciwhy@cupoftea.socialM This user is from outside of this forum
      mathsciwhy@cupoftea.socialM This user is from outside of this forum
      mathsciwhy@cupoftea.social
      wrote last edited by
      #39

      @ottaross can I join a day late?

      ottaross@mastodon.socialO 1 Reply Last reply
      0
      • khyrie@sfba.socialK khyrie@sfba.social

        Batter all mixed up. Now spreading it into the tin.

        #baking

        Link Preview ImageLink Preview Image
        khyrie@sfba.socialK This user is from outside of this forum
        khyrie@sfba.socialK This user is from outside of this forum
        khyrie@sfba.social
        wrote last edited by
        #40

        Spreading the 2nd layer of batter.

        Cake in th oven! (Forgot to photo that part)

        #baking

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        khyrie@sfba.socialK 1 Reply Last reply
        0
        • mathsciwhy@cupoftea.socialM mathsciwhy@cupoftea.social

          @ottaross can I join a day late?

          ottaross@mastodon.socialO This user is from outside of this forum
          ottaross@mastodon.socialO This user is from outside of this forum
          ottaross@mastodon.social
          wrote last edited by
          #41

          @mathsciwhy sure, it's vaguely intentioned toward the weekend (sat & sun) but if it drifts into earlier next week, all the benefits still apply. 😊

          1 Reply Last reply
          0
          • ottaross@mastodon.socialO ottaross@mastodon.social

            The rules for EBTSC are basically just bake your version of the target cake recipe this weekend.

            Either follow the recipe or make your take on some version of it, and share as much or as little of the experience as you like with the hashtag #EBTSC.

            Happy #baking!

            ehashman@cloudisland.nzE This user is from outside of this forum
            ehashman@cloudisland.nzE This user is from outside of this forum
            ehashman@cloudisland.nz
            wrote last edited by
            #42

            @ottaross alas, not enough notice for me this year, but maybe next 🙂

            1 Reply Last reply
            0
            • khyrie@sfba.socialK khyrie@sfba.social

              Spreading the 2nd layer of batter.

              Cake in th oven! (Forgot to photo that part)

              #baking

              Link Preview Image
              khyrie@sfba.socialK This user is from outside of this forum
              khyrie@sfba.socialK This user is from outside of this forum
              khyrie@sfba.social
              wrote last edited by
              #43

              The cake is cooling!

              #baking

              khyrie@sfba.socialK 1 Reply Last reply
              0
              • khyrie@sfba.socialK khyrie@sfba.social

                The cake is cooling!

                #baking

                khyrie@sfba.socialK This user is from outside of this forum
                khyrie@sfba.socialK This user is from outside of this forum
                khyrie@sfba.social
                wrote last edited by
                #44

                The cake is cooled.

                It is so delicious!! The marmalade in the middle is tasty.

                #baking #EBTSC

                (Edited to add a hashtag)

                1 Reply Last reply
                0
                • ottaross@mastodon.socialO ottaross@mastodon.social

                  It's that time of year again everyone! The third weekend of February is time for the…

                  First Annual "Everybody Bakes the Same Cake" event.

                  In 2025 there were zero participants… because it hadn't been started yet!

                  This year, there will probably be one participant, (Someone prove me wrong!)

                  We're making this Gateau Breton:
                  https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

                  Get your ingredients, bake your #cake, cut corners and mess around at will.

                  Share your result with the tag #EBTSC

                  #weekendBaking #baking

                  xnor@fed.xnor.inX This user is from outside of this forum
                  xnor@fed.xnor.inX This user is from outside of this forum
                  xnor@fed.xnor.in
                  wrote last edited by
                  #45
                  @ottaross
                  I did it and it's a delight 🤤 sweet, salty, taste of caramel.
                  Prep time of 5 minutes is a bit..
                  optimistic. #EBTSC
                  Link Preview Image
                  ottaross@mastodon.socialO 1 Reply Last reply
                  0
                  • xnor@fed.xnor.inX xnor@fed.xnor.in
                    @ottaross
                    I did it and it's a delight 🤤 sweet, salty, taste of caramel.
                    Prep time of 5 minutes is a bit..
                    optimistic. #EBTSC
                    Link Preview Image
                    ottaross@mastodon.socialO This user is from outside of this forum
                    ottaross@mastodon.socialO This user is from outside of this forum
                    ottaross@mastodon.social
                    wrote last edited by
                    #46

                    @xnor I know, eh?! That part was very optimistic. Maybe if you have a sous chef underling to do the prep work it's possible.

                    Nice result!

                    1 Reply Last reply
                    0
                    • ottaross@mastodon.socialO ottaross@mastodon.social

                      It's that time of year again everyone! The third weekend of February is time for the…

                      First Annual "Everybody Bakes the Same Cake" event.

                      In 2025 there were zero participants… because it hadn't been started yet!

                      This year, there will probably be one participant, (Someone prove me wrong!)

                      We're making this Gateau Breton:
                      https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

                      Get your ingredients, bake your #cake, cut corners and mess around at will.

                      Share your result with the tag #EBTSC

                      #weekendBaking #baking

                      edwiebe@mstdn.caE This user is from outside of this forum
                      edwiebe@mstdn.caE This user is from outside of this forum
                      edwiebe@mstdn.ca
                      wrote last edited by
                      #47

                      @ottaross Fresh out of the oven!

                      #GF #GlutenFree

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                      1 Reply Last reply
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