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CIRCLE WITH A DOT

  1. Home
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  3. It's that time of year again everyone!

It's that time of year again everyone!

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cakeebtscweekendbakingbaking
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  • khyrie@sfba.socialK khyrie@sfba.social

    @ottaross WE ARE MAKING THE CAKE!!!!

    Step 1: Beating the not-dry ingredients

    #baking

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    ottaross@mastodon.socialO This user is from outside of this forum
    ottaross@mastodon.socialO This user is from outside of this forum
    ottaross@mastodon.social
    wrote last edited by
    #37

    @Khyrie yay! Welcome aboard!

    1 Reply Last reply
    0
    • khyrie@sfba.socialK khyrie@sfba.social

      @ottaross WE ARE MAKING THE CAKE!!!!

      Step 1: Beating the not-dry ingredients

      #baking

      Link Preview Image
      khyrie@sfba.socialK This user is from outside of this forum
      khyrie@sfba.socialK This user is from outside of this forum
      khyrie@sfba.social
      wrote last edited by
      #38

      Batter all mixed up. Now spreading it into the tin.

      #baking

      Link Preview ImageLink Preview Image
      khyrie@sfba.socialK 1 Reply Last reply
      0
      • ottaross@mastodon.socialO ottaross@mastodon.social

        It's that time of year again everyone! The third weekend of February is time for the…

        First Annual "Everybody Bakes the Same Cake" event.

        In 2025 there were zero participants… because it hadn't been started yet!

        This year, there will probably be one participant, (Someone prove me wrong!)

        We're making this Gateau Breton:
        https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

        Get your ingredients, bake your #cake, cut corners and mess around at will.

        Share your result with the tag #EBTSC

        #weekendBaking #baking

        mathsciwhy@cupoftea.socialM This user is from outside of this forum
        mathsciwhy@cupoftea.socialM This user is from outside of this forum
        mathsciwhy@cupoftea.social
        wrote last edited by
        #39

        @ottaross can I join a day late?

        ottaross@mastodon.socialO 1 Reply Last reply
        0
        • khyrie@sfba.socialK khyrie@sfba.social

          Batter all mixed up. Now spreading it into the tin.

          #baking

          Link Preview ImageLink Preview Image
          khyrie@sfba.socialK This user is from outside of this forum
          khyrie@sfba.socialK This user is from outside of this forum
          khyrie@sfba.social
          wrote last edited by
          #40

          Spreading the 2nd layer of batter.

          Cake in th oven! (Forgot to photo that part)

          #baking

          Link Preview Image
          khyrie@sfba.socialK 1 Reply Last reply
          0
          • mathsciwhy@cupoftea.socialM mathsciwhy@cupoftea.social

            @ottaross can I join a day late?

            ottaross@mastodon.socialO This user is from outside of this forum
            ottaross@mastodon.socialO This user is from outside of this forum
            ottaross@mastodon.social
            wrote last edited by
            #41

            @mathsciwhy sure, it's vaguely intentioned toward the weekend (sat & sun) but if it drifts into earlier next week, all the benefits still apply. 😊

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            0
            • ottaross@mastodon.socialO ottaross@mastodon.social

              The rules for EBTSC are basically just bake your version of the target cake recipe this weekend.

              Either follow the recipe or make your take on some version of it, and share as much or as little of the experience as you like with the hashtag #EBTSC.

              Happy #baking!

              ehashman@cloudisland.nzE This user is from outside of this forum
              ehashman@cloudisland.nzE This user is from outside of this forum
              ehashman@cloudisland.nz
              wrote last edited by
              #42

              @ottaross alas, not enough notice for me this year, but maybe next 🙂

              1 Reply Last reply
              0
              • khyrie@sfba.socialK khyrie@sfba.social

                Spreading the 2nd layer of batter.

                Cake in th oven! (Forgot to photo that part)

                #baking

                Link Preview Image
                khyrie@sfba.socialK This user is from outside of this forum
                khyrie@sfba.socialK This user is from outside of this forum
                khyrie@sfba.social
                wrote last edited by
                #43

                The cake is cooling!

                #baking

                khyrie@sfba.socialK 1 Reply Last reply
                0
                • khyrie@sfba.socialK khyrie@sfba.social

                  The cake is cooling!

                  #baking

                  khyrie@sfba.socialK This user is from outside of this forum
                  khyrie@sfba.socialK This user is from outside of this forum
                  khyrie@sfba.social
                  wrote last edited by
                  #44

                  The cake is cooled.

                  It is so delicious!! The marmalade in the middle is tasty.

                  #baking #EBTSC

                  (Edited to add a hashtag)

                  1 Reply Last reply
                  0
                  • ottaross@mastodon.socialO ottaross@mastodon.social

                    It's that time of year again everyone! The third weekend of February is time for the…

                    First Annual "Everybody Bakes the Same Cake" event.

                    In 2025 there were zero participants… because it hadn't been started yet!

                    This year, there will probably be one participant, (Someone prove me wrong!)

                    We're making this Gateau Breton:
                    https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

                    Get your ingredients, bake your #cake, cut corners and mess around at will.

                    Share your result with the tag #EBTSC

                    #weekendBaking #baking

                    xnor@fed.xnor.inX This user is from outside of this forum
                    xnor@fed.xnor.inX This user is from outside of this forum
                    xnor@fed.xnor.in
                    wrote last edited by
                    #45
                    @ottaross
                    I did it and it's a delight 🤤 sweet, salty, taste of caramel.
                    Prep time of 5 minutes is a bit..
                    optimistic. #EBTSC
                    Link Preview Image
                    ottaross@mastodon.socialO 1 Reply Last reply
                    0
                    • xnor@fed.xnor.inX xnor@fed.xnor.in
                      @ottaross
                      I did it and it's a delight 🤤 sweet, salty, taste of caramel.
                      Prep time of 5 minutes is a bit..
                      optimistic. #EBTSC
                      Link Preview Image
                      ottaross@mastodon.socialO This user is from outside of this forum
                      ottaross@mastodon.socialO This user is from outside of this forum
                      ottaross@mastodon.social
                      wrote last edited by
                      #46

                      @xnor I know, eh?! That part was very optimistic. Maybe if you have a sous chef underling to do the prep work it's possible.

                      Nice result!

                      1 Reply Last reply
                      0
                      • ottaross@mastodon.socialO ottaross@mastodon.social

                        It's that time of year again everyone! The third weekend of February is time for the…

                        First Annual "Everybody Bakes the Same Cake" event.

                        In 2025 there were zero participants… because it hadn't been started yet!

                        This year, there will probably be one participant, (Someone prove me wrong!)

                        We're making this Gateau Breton:
                        https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

                        Get your ingredients, bake your #cake, cut corners and mess around at will.

                        Share your result with the tag #EBTSC

                        #weekendBaking #baking

                        edwiebe@mstdn.caE This user is from outside of this forum
                        edwiebe@mstdn.caE This user is from outside of this forum
                        edwiebe@mstdn.ca
                        wrote last edited by
                        #47

                        @ottaross Fresh out of the oven!

                        #GF #GlutenFree

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                        1 Reply Last reply
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