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CIRCLE WITH A DOT

  1. Home
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  3. It's that time of year again everyone!

It's that time of year again everyone!

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cakeebtscweekendbakingbaking
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  • ottaross@mastodon.socialO ottaross@mastodon.social

    It's that time of year again everyone! The third weekend of February is time for the…

    First Annual "Everybody Bakes the Same Cake" event.

    In 2025 there were zero participants… because it hadn't been started yet!

    This year, there will probably be one participant, (Someone prove me wrong!)

    We're making this Gateau Breton:
    https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

    Get your ingredients, bake your #cake, cut corners and mess around at will.

    Share your result with the tag #EBTSC

    #weekendBaking #baking

    khyrie@sfba.socialK This user is from outside of this forum
    khyrie@sfba.socialK This user is from outside of this forum
    khyrie@sfba.social
    wrote last edited by
    #36

    @ottaross WE ARE MAKING THE CAKE!!!!

    Step 1: Beating the not-dry ingredients

    #baking

    Link Preview Image
    ottaross@mastodon.socialO khyrie@sfba.socialK 2 Replies Last reply
    0
    • khyrie@sfba.socialK khyrie@sfba.social

      @ottaross WE ARE MAKING THE CAKE!!!!

      Step 1: Beating the not-dry ingredients

      #baking

      Link Preview Image
      ottaross@mastodon.socialO This user is from outside of this forum
      ottaross@mastodon.socialO This user is from outside of this forum
      ottaross@mastodon.social
      wrote last edited by
      #37

      @Khyrie yay! Welcome aboard!

      1 Reply Last reply
      0
      • khyrie@sfba.socialK khyrie@sfba.social

        @ottaross WE ARE MAKING THE CAKE!!!!

        Step 1: Beating the not-dry ingredients

        #baking

        Link Preview Image
        khyrie@sfba.socialK This user is from outside of this forum
        khyrie@sfba.socialK This user is from outside of this forum
        khyrie@sfba.social
        wrote last edited by
        #38

        Batter all mixed up. Now spreading it into the tin.

        #baking

        Link Preview ImageLink Preview Image
        khyrie@sfba.socialK 1 Reply Last reply
        0
        • ottaross@mastodon.socialO ottaross@mastodon.social

          It's that time of year again everyone! The third weekend of February is time for the…

          First Annual "Everybody Bakes the Same Cake" event.

          In 2025 there were zero participants… because it hadn't been started yet!

          This year, there will probably be one participant, (Someone prove me wrong!)

          We're making this Gateau Breton:
          https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

          Get your ingredients, bake your #cake, cut corners and mess around at will.

          Share your result with the tag #EBTSC

          #weekendBaking #baking

          mathsciwhy@cupoftea.socialM This user is from outside of this forum
          mathsciwhy@cupoftea.socialM This user is from outside of this forum
          mathsciwhy@cupoftea.social
          wrote last edited by
          #39

          @ottaross can I join a day late?

          ottaross@mastodon.socialO 1 Reply Last reply
          0
          • khyrie@sfba.socialK khyrie@sfba.social

            Batter all mixed up. Now spreading it into the tin.

            #baking

            Link Preview ImageLink Preview Image
            khyrie@sfba.socialK This user is from outside of this forum
            khyrie@sfba.socialK This user is from outside of this forum
            khyrie@sfba.social
            wrote last edited by
            #40

            Spreading the 2nd layer of batter.

            Cake in th oven! (Forgot to photo that part)

            #baking

            Link Preview Image
            khyrie@sfba.socialK 1 Reply Last reply
            0
            • mathsciwhy@cupoftea.socialM mathsciwhy@cupoftea.social

              @ottaross can I join a day late?

              ottaross@mastodon.socialO This user is from outside of this forum
              ottaross@mastodon.socialO This user is from outside of this forum
              ottaross@mastodon.social
              wrote last edited by
              #41

              @mathsciwhy sure, it's vaguely intentioned toward the weekend (sat & sun) but if it drifts into earlier next week, all the benefits still apply. 😊

              1 Reply Last reply
              0
              • ottaross@mastodon.socialO ottaross@mastodon.social

                The rules for EBTSC are basically just bake your version of the target cake recipe this weekend.

                Either follow the recipe or make your take on some version of it, and share as much or as little of the experience as you like with the hashtag #EBTSC.

                Happy #baking!

                ehashman@cloudisland.nzE This user is from outside of this forum
                ehashman@cloudisland.nzE This user is from outside of this forum
                ehashman@cloudisland.nz
                wrote last edited by
                #42

                @ottaross alas, not enough notice for me this year, but maybe next 🙂

                1 Reply Last reply
                0
                • khyrie@sfba.socialK khyrie@sfba.social

                  Spreading the 2nd layer of batter.

                  Cake in th oven! (Forgot to photo that part)

                  #baking

                  Link Preview Image
                  khyrie@sfba.socialK This user is from outside of this forum
                  khyrie@sfba.socialK This user is from outside of this forum
                  khyrie@sfba.social
                  wrote last edited by
                  #43

                  The cake is cooling!

                  #baking

                  khyrie@sfba.socialK 1 Reply Last reply
                  0
                  • khyrie@sfba.socialK khyrie@sfba.social

                    The cake is cooling!

                    #baking

                    khyrie@sfba.socialK This user is from outside of this forum
                    khyrie@sfba.socialK This user is from outside of this forum
                    khyrie@sfba.social
                    wrote last edited by
                    #44

                    The cake is cooled.

                    It is so delicious!! The marmalade in the middle is tasty.

                    #baking #EBTSC

                    (Edited to add a hashtag)

                    1 Reply Last reply
                    0
                    • ottaross@mastodon.socialO ottaross@mastodon.social

                      It's that time of year again everyone! The third weekend of February is time for the…

                      First Annual "Everybody Bakes the Same Cake" event.

                      In 2025 there were zero participants… because it hadn't been started yet!

                      This year, there will probably be one participant, (Someone prove me wrong!)

                      We're making this Gateau Breton:
                      https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

                      Get your ingredients, bake your #cake, cut corners and mess around at will.

                      Share your result with the tag #EBTSC

                      #weekendBaking #baking

                      xnor@fed.xnor.inX This user is from outside of this forum
                      xnor@fed.xnor.inX This user is from outside of this forum
                      xnor@fed.xnor.in
                      wrote last edited by
                      #45
                      @ottaross
                      I did it and it's a delight 🤤 sweet, salty, taste of caramel.
                      Prep time of 5 minutes is a bit..
                      optimistic. #EBTSC
                      Link Preview Image
                      ottaross@mastodon.socialO 1 Reply Last reply
                      0
                      • xnor@fed.xnor.inX xnor@fed.xnor.in
                        @ottaross
                        I did it and it's a delight 🤤 sweet, salty, taste of caramel.
                        Prep time of 5 minutes is a bit..
                        optimistic. #EBTSC
                        Link Preview Image
                        ottaross@mastodon.socialO This user is from outside of this forum
                        ottaross@mastodon.socialO This user is from outside of this forum
                        ottaross@mastodon.social
                        wrote last edited by
                        #46

                        @xnor I know, eh?! That part was very optimistic. Maybe if you have a sous chef underling to do the prep work it's possible.

                        Nice result!

                        1 Reply Last reply
                        0
                        • ottaross@mastodon.socialO ottaross@mastodon.social

                          It's that time of year again everyone! The third weekend of February is time for the…

                          First Annual "Everybody Bakes the Same Cake" event.

                          In 2025 there were zero participants… because it hadn't been started yet!

                          This year, there will probably be one participant, (Someone prove me wrong!)

                          We're making this Gateau Breton:
                          https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-goh

                          Get your ingredients, bake your #cake, cut corners and mess around at will.

                          Share your result with the tag #EBTSC

                          #weekendBaking #baking

                          edwiebe@mstdn.caE This user is from outside of this forum
                          edwiebe@mstdn.caE This user is from outside of this forum
                          edwiebe@mstdn.ca
                          wrote last edited by
                          #47

                          @ottaross Fresh out of the oven!

                          #GF #GlutenFree

                          Link Preview Image
                          1 Reply Last reply
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