It's that time of year again everyone!
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@monstreline yay. You can do it!
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@kimlockhartga yes, lots of great ideas swimming around.
The particular recipe I shared for this first event is *almost* gluten free! Could probably swap in an alternative flour (buckwheat?) pretty easily to join the almond flour. But there are many other variants too.
@ottaross unfortunately I am extremely allergic to almonds (will stop breathing) which kills me, because it's the best alternative flour for baking.
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@ottaross unfortunately I am extremely allergic to almonds (will stop breathing) which kills me, because it's the best alternative flour for baking.
@kimlockhartga yikes, yeah not a great option.
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It's that time of year again everyone! The third weekend of February is time for the…
First Annual "Everybody Bakes the Same Cake" event.
In 2025 there were zero participants… because it hadn't been started yet!
This year, there will probably be one participant, (Someone prove me wrong!)
We're making this Gateau Breton:
https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-gohGet your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC
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@Khyrie yay! Welcome aboard!
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It's that time of year again everyone! The third weekend of February is time for the…
First Annual "Everybody Bakes the Same Cake" event.
In 2025 there were zero participants… because it hadn't been started yet!
This year, there will probably be one participant, (Someone prove me wrong!)
We're making this Gateau Breton:
https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-gohGet your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC
@ottaross can I join a day late?
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@ottaross can I join a day late?
@mathsciwhy sure, it's vaguely intentioned toward the weekend (sat & sun) but if it drifts into earlier next week, all the benefits still apply.
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@ottaross alas, not enough notice for me this year, but maybe next
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The cake is cooling!
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The cake is cooling!
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It's that time of year again everyone! The third weekend of February is time for the…
First Annual "Everybody Bakes the Same Cake" event.
In 2025 there were zero participants… because it hadn't been started yet!
This year, there will probably be one participant, (Someone prove me wrong!)
We're making this Gateau Breton:
https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-gohGet your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC
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@xnor I know, eh?! That part was very optimistic. Maybe if you have a sous chef underling to do the prep work it's possible.
Nice result!
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It's that time of year again everyone! The third weekend of February is time for the…
First Annual "Everybody Bakes the Same Cake" event.
In 2025 there were zero participants… because it hadn't been started yet!
This year, there will probably be one participant, (Someone prove me wrong!)
We're making this Gateau Breton:
https://www.theguardian.com/food/2026/jan/23/breton-butter-cake-recipe-marmalade-helen-gohGet your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC
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R relay@relay.infosec.exchange shared this topic
sweet, salty, taste of caramel. 
