Hello everyone!

[oscarfalcon@mastodon.social]

@knead_i_say_more @brudibrau

That is certainly a good looking bread!

[hanktank61@nerdjoy.social]

@knead_i_say_more @brudibrau Every thing that brings the flavours of dough in the house, while kneading , rising, baking and eventually eating it is welcome.
Even imaginary with a photo.
It is a good Feng Shui they say

[knead_i_say_more@skatspelunke.eu]

@guidoreichert @brudibrau

Pizza?

[guidoreichert@hessen.social]

@knead_i_say_more @brudibrau Looks great!

[ghostdancer@mastodon.sdf.org]

@knead_i_say_more @brudibrau Welcome to the fediverse, hope you find it weird, funny and welcoming.
And about that bread ....

[shadowwwind@fosstodon.org]

@knead_i_say_more @brudibrau aaaaand I am hungry for that bread ;D
Looks so good

[eetschrijver@mastodon.social]

@knead_i_say_more
Hi there! We share a hobby, I believe.
@brudibrau

[vwdasher@mymasto.com]

@knead_i_say_more @brudibrau welcome!

[slothrop@chaos.social]

@knead_i_say_more @brudibrau ooooh, a fellow baker.

Welcome

[ohweh@climatejustice.social]

@knead_i_say_more

Welcome!

@brudibrau

[rhempel@mstdn.ca]

@guidoreichert @knead_i_say_more @brudibrau Leberkase noch dazu!

[edelruth@mastodon.online]

@knead_i_say_more @brudibrau

My next door neighbor thinks my grass is too long. I think it is doing an excellent job of harboring this years insects out of winter and into the spring

We'd get along, I think.

- also, you can't see the wind flow through cut grass.

[knead_i_say_more@skatspelunke.eu]

@Edelruth we have a pile of dead wood in our garden which is home to a cute little hedgehog - good for us and our garden but the neighbor hates it.

I too think we'd get along.

[isocat@tiggi.es]

@knead_i_say_more This bread belongs in the dictionary next to the entry for "Perfection".

[weezmgk@mastodon.social]

@knead_i_say_more wow, what a beautiful cob loaf! Surely sourdough, yes? Welcome aboard. @brudibrau

[knead_i_say_more@skatspelunke.eu]

@weezmgk actually, no it's made with fresh regular yeast, my sourdough is barely alive at the moment

[weezmgk@mastodon.social]

@knead_i_say_more gorgeous anyway. Sourdough starters are quite a commitment. Like having a needy puppy.

[knead_i_say_more@skatspelunke.eu]

@weezmgk it's more like a neglected house plant at this point, you might revive it if you start 'watering' it again or kill once and for all.

[weezmgk@mastodon.social]

@knead_i_say_more starters tend to be resilient- you can treat them really badly, including dehydrating and restarting later. As long as mould & fungi haven't killed the starter culture, i bet you can rescue it. If you can be arsed to look after one again. Which I can not. I am unarsable.

[stevejohnson42@nerdculture.de]

@knead_i_say_more

@brudibrau

Welcome