@DaveMWilburn thanks for sharing your recipe for boiling beans.
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@DaveMWilburn thanks for sharing your recipe for boiling beans. They smell so damn good right now. Only thing I changed is that I have zero salt in them. Tenderized and flavored them VERY nicely.
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R relay@relay.infosec.exchange shared this topic
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@DaveMWilburn thanks for sharing your recipe for boiling beans. They smell so damn good right now. Only thing I changed is that I have zero salt in them. Tenderized and flavored them VERY nicely.
@da_667 @DaveMWilburn In case you'd like another simple bean recipe, here is my 'caribbean black beans' I occasionally make.
- 1 lbs dried black beans soaked, optionally pre-boiled, and strained
- 2 large yellow onions, chopped however you prefer (adjust amount as desired)
- 2+ jalapenos, diced. Leave seeds if you want more fire
- 2 cans (with juice) or equivalent raw diced tomatoes
- 6 cloves garlic, finely chopped (adjust up if wanted!)
- 4 tbsp olive oil
- 2 tbsp cumin
- 2 tsp black pepper
- 2 tbsp lime juice (or lemon, or orange, just needs some citrus in it, add more if desired)
- 2 bay leaves if you don't mind fishing them out before eating (don't eat them!)
- Salt to taste, and no salt is fine
- Enough water to just cover ingredients in the pot. You can also use chicken stock for a different flavor
- This is classically served on white rice, but goes good on lots of things or is even good plain.Throw everything above in a slow cooker, instant pot, or large soup pot. Simmer for at least an hour with lid closed, stirring every 15 minutes or so to ensure nothing gets stuck on the bottom and burned. Beans should be soft and tastes integrated when done. Serve on rice or however you'd like.
