since we've not had nearly enough snow for the mountains so far this season, i have come up with clever plan.
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since we've not had nearly enough snow for the mountains so far this season, i have come up with clever plan. instead of waiting for cold weather to make nice substantial, warming dishes, i will make the dishes to fool the weather into getting colder.
tonight, sausages & polenta. will braise the linguica in red wine, rosemary, onion, olive oil, then serve over the polenta.
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since we've not had nearly enough snow for the mountains so far this season, i have come up with clever plan. instead of waiting for cold weather to make nice substantial, warming dishes, i will make the dishes to fool the weather into getting colder.
tonight, sausages & polenta. will braise the linguica in red wine, rosemary, onion, olive oil, then serve over the polenta.
still amazes me how restorative cooking is.
wasn't the greatest day, but put on a bunch of Don Stiernberg (jazz mandolin player) music on, got a negroni to sip, mis en place done. now cooking sausages before i start the polenta.
much better...
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